I’ve realized that I’m really bad at keeping up with food holidays. I mean, how many people out there really know that March 16th is National Artichoke Heart Day or that March 21st is National Crunchy Taco Day? Even yesterday, with the much more well known National Pie Day, I totally dropped the ball. And what is even worse is that I’ve been working on a pie recipe for a while now but couldn’t even get it together to post it.
Well, one thing I can tell you is that there is no way I am going to drop the ball on Cinco De Mayo! It is one of my favorite holidays, so much so that I like to celebrate at least once a week all year round 🙂 I’m not sure if it is the fact that my dad owned a Mexican restaurant when I was growing up or that I live in Arizona, but either way all I want to do is eat Mexican food all day everyday.
No matter what kinda of Mexican food I’m eating; nachos, burritos, tacos, enchiladas (I could go on and on) the meal just isn’t quite complete without a big spoonful of salsa and guacamole on top. I’ve been dreaming about this fajita guacamole for some time now and I was going to save it until Cinco De Mayo, but then my Mexican themed section in my recipe book kept getting bigger and bigger. So, I decided to share this recipe with you now and I have a bunch of other delicious Mexican recipes to share with you as the big day gets closer. Like I said, I’m not gonna drop the ball on this glorious holiday!
This Fajita Guacamole is packed with sauteed peppers and onions, lots of lime juice, and a big handful of crumbled queso fresco. It is so good that you don’t even need a taco or enchilada to go with it, all you need is a huge bowl of chips to enjoy this with 🙂Print