These easy and delicious sweet potato noodles are a great holiday side dish! Gluten free and vegan!
Good morning! Or maybe afternoon where you are 🙂 Lately I feel so sleep deprived that I’ve lost track of time. My 15 month old is either teething or has decided he hates me and that I don’t need sleep anymore. I’m hoping it’s the first one 🙂
I’ve been making up for the lack of sleep by eating lots of food! These Garlic Parmesan Sweet Potato Noodles are a new favorite around here. They’re really flavorful and great for a dressed up sweet potato side dish on your holiday table this year!
They’re also great for a lunch or dinner if you add some extra protein. I would suggest white beans, chickpeas or baked tofu. I’m really into hearty bowls that are assembled using some protein, veggies and starches. These sweet potato noodles go really well with a kale salad and white beans or chickpeas and a little tahini dressing 🙂
In order to make these Garlic Parmesan Sweet Potato Noodles vegan, I’ve used an awesome vegan parmesan recipe. All you do is blend up some nutritional yeast, cashews and a pinch of salt and you’ve got yourself a nice cheesy topping. It’s so good that I like to have it around at all times to throw onto practically everything I eat 🙂
As much as I like the traditional sides, such as mashed potatoes or roasted sweet potatoes, I also like to mix things up and really impress my holiday guests. I think these Garlic Parmesan Sweet Potato Noodles would be the perfect way to do that! They’re not something people see everyday and they have such great flavor!
I hope you enjoy them as much as I do and I also hope I’ll have caught up on my sleep next time we chat 🙂Print
Vegan Parmesan inspired from this recipe by Minimalist Baker.
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