Chopped Greek Salad with Crispy Pita

  • Author: She Likes Food
  • Prep Time: 20 mins
  • Cook Time: 7 mins
  • Total Time: 27 minutes
  • Yield: 4-6 1x
  • Category: Salad, Vegan
  • Cuisine: Greek


This Chopped Greek Salad with Crispy Pita is packed with fresh vegetables and perfect for your next summer potluck or BBQ!


  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 pint cherry tomatoes, cut in half
  • 1 small cucumber, diced
  • 1 yellow bell pepper, diced
  • 1/2 cup sliced kalamata olives
  • 1/3 cup diced red onion
  • 1 cup crumbled vegan feta cheese, or regular feta
  • 1/3 cup chopped fresh parsley
  • 2 cups diced pita bread
  • 2 teaspoons olive oil
  • 23 teaspoons liquid amnios, or tamari or soy sauce


  • 1/3 cup olive oil
  • 1 tablespoon + 2 teaspoons red wine vinegar
  • 1 small clove garlic, minced
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon pure maple syrup
  • 1/4 teaspoon dried oregano
  • Salt and black pepper, to taste


  1. Make the dressing by adding all ingredients to a jar and whisking until combined.  Add chickpeas, chopped vegetables, parsley and feta into a large bowl and pour dressing over.  Mix until all ingredients are coated with the dressing.
  2. Heat a large skillet over medium heat and add in olive oil, pita and liquid aminos.  Cook until pita is crispy and golden, stirring occasionally, 5-7 minutes.  Add pita to the salad just before you’re ready to serve and mix until combined.