These Healthy Ranch Roasted Carrots are perfect for an easy side dish that is also kid friendly!
- 2 pounds carrots, or 5 cups
- 1 tablespoon oil of choice
- 1 1/2 tablespoons ranch seasoning
- Pre-heat oven to 400 degrees F. Peel carrots and cut then into small finger sized pieces. You could also use baby carrots.
- Place carrots in a bowl and toss with olive oil and ranch seasoning. Lay carrots out on a large sheet pan and bake until fork tender, flipping once, 35-40 minutes.