SUNDAY
SPAGHETTI AND VEGAN MEATBALLS from Hummusapien
Prep Ahead Tip: Meatballs can be made in advance.
Vegan/Gluten Free Substitutions: Recipe is vegan. Use gluten free breadcrumbs and pasta to make it gluten free.
MONDAY
BLACKENED ZUCCHINI TACOS from She Likes Food
Prep Ahead Tip: Recipe only takes about 30 minutes to make.
Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free.
TUESDAY
ROASTED EGGPLANT AND HUMMUS TARTINES from Joanne Eats Well
Prep Ahead Tip: The eggplant can be roasted ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan. Use gluten free bread to make it gluten free.
WEDNESDAY
GREEK SALAD WRAPS from Rhubarbarians
Prep Ahead Tip: Only 10 minutes from start to finish
Vegan/Gluten Free Substitutions: Use plant based yogurt and feta cheese. Gluten free pitas if needed
THURSDAY
FORBIDDEN RICE BUDDHA BOWLS From The Roasted Root
Prep Ahead Tip: Make the rice and the sauce up to 4 days ahead of time
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free
FRIDAY
CHICKPEA CURRY from I Heart Vegetables
Prep Ahead Tip: This recipe only takes 20 minutes, so no need for advanced prep!
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free
DESSERT
FRESH PEACH CAKE from She Likes Food
Prep Ahead Tip: Entire cake can be baked up to 2 days in advance. Just make sure to freeze or refrigerate if not eating immediately.
Vegan/Gluten Free Substitutions: Recipe is gluten free. To make vegan, use vegan butter, vegan yogurt and flax or chia eggs. (I have not tried the vegan substitutions myself.
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