This delicious pasta bake is packed with tons of zucchini and just a little bit of pasta making it a great lower carb dinner option!
We finally got some rain here! Well, at least it smelled like rain and I think I saw a few sprinkles, but it cooled down the temps and it actually feels somewhat bearable outside.
The summer monsoons are one of my favorite parts about living in Arizona and I’m going to be really sad if they don’t get their act together soon! Another favorite thing about this summer is my spiralizer. I know I’m a little slow to catch onto the trend, but I’ve been using it so much lately and really loving it.
I didn’t go full zucchini noodle in this recipe because I wanted to add some regular spaghetti to make it a bit more filling, but there’s 3 full zucchini and only 2 ounces of pasta, so it makes it great for a lower carb meal.
It’s cheesy and comforting but also packed with tons of veggies that are easy to hide if your trying to sneak them in 🙂
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