This Pan Fried Pita Bread comes together in minutes and will make you never want to eat plain pita bread again!
This recipe might seem really simple, because it is, but it’s so delicious! Pan fried pita bread is one of the easiest things to prepare and will make your pita bread and hummus snack 1,000 times better!
I first had this pita bread at a friends house a long, long time ago. Her mom made it for us and as soon as I got home I told my mom and sister about this amazing pita bread and we’ve all been making it ever since. A while ago my sister texted me and told me that she had made it for her friends and that they all loved it so I needed to post the recipe asap!
So, now I’m posting it for everyone to have and I hope you all love it as much as we love it 🙂
Pan Fried Pita Bread with Tamari
Prep Time: 5 mins- Cook Time: 5 mins
- Total Time: 10 minutes
Prep Time:
Print Recipe
Pin RecipeIngredients
- Pita bread
- Olive oil
- Tamari or soy sauce
Instructions
- Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer.
- Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side, until softened and beginning to brown. You can add a teaspoon or so more of tamari to the other side of the pita bread if desired.
- Repeat steps if making more than one serving of pita bread. Serve pita bread with hummus and vegetables.
Notes
Let me know if you would like more specific measurements but this recipe works well if you just eyeball the ingredient amounts!
Nicole @ Foodie Loves Fitness says
September 12, 2016 at 11:29 pmI LOVE pita bread with hummus, and pan frying it sounds awesome!
Denise @ Sweet Peas & Saffron says
September 13, 2016 at 5:59 pmI can’t wait to try this! Looks delicious and so simple too 🙂
Medha @ Whisk & Shout says
September 13, 2016 at 6:03 pmThis looks delicious- I love that you flavored it just using soy sauce, I do that when roasting tofu, and it’s so delicious and healthier 🙂
Penny says
September 14, 2016 at 5:46 amI was hoping you would give a recipe for making the pita bread. Do you have one?
She Likes Food says
September 14, 2016 at 10:36 amHi Penny, I thought about trying to come up with my own gluten free pita recipe, but with an 8 week old I just didn’t have the time! I found a storebought gluten free pita for this recipe, but I’ve seen a few gluten free pita recipes when searching google 🙂
[email protected] says
September 14, 2016 at 2:05 pmI loveeee pita bread but man would this take it to the next level! I am loving that touch of tamari!
Sarah @ Making Thyme for Health says
September 15, 2016 at 12:25 pmMmm…warm pita bread with tamari? Sometimes the simplest of recipes turn out to be the best thing ever! This would be the perfect thing to serve for a party or a football game, which is constantly on my TV now. I will definitely be giving it a try soon. It sounds so good!!
Ken Schroeder says
April 14, 2017 at 9:45 amEasy to make. Delicious. Fantastic!
★★★★★
She Likes Food says
April 15, 2017 at 11:34 amThanks!! It’s one of my favorite things to make 🙂
Jen says
March 9, 2018 at 10:27 amServe with tyrokafteri (chilli and feta dip) and you will be in heaven for as long as both last… If you’re lucky about 5 mins!
She Likes Food says
March 9, 2018 at 10:01 pmHaha, sounds delicious!!