A delicious and filling Mexican inspired dinner!
Just when you thought I couldn’t possibly come up with another recipe containing sweet potato, quinoa and black beans, I give you this enchilada bake 🙂 It was so good that I just had to share it with you though!
This isn’t quite a 30 minute meal, but the few minutes of extra time it takes to make is well worth it.
This may come as a surprise to you, but my husband doesn’t exactly love sweet potatoes. I’m not sure how that’s even possible, but I’ve tried to curb my habit of putting sweet potatoes into everything. But, when it comes to Mexican inspired dishes I just can’t help myself!
This delicious dinner is loaded with tons of sweet potato, veggies and quinoa. It’s filling and flavorful and can even be made a few days in advance and re-heated for a quick and easy weeknight dinner. I’m trying to eat less dairy so I made mine vegan with some vegan cheese, but you can use whatever kind you like. I hope you enjoy 🙂Print