These Sesame Ginger Noodles are a quick and easy Asian inspired dinner packed with veggies, chickpeas and flavor!
These sesame ginger noodles are one of my new favorite dinners! I’ve been making a similar dinner for years now, but always used a bottled stir fry sauce since I figured it would be too complicated to make my own. But, it turns out, it’s pretty dang easy! And much tastier than the store-bought sauce.
This is a 30 minute meal that your family will be impressed with! The sauce is so flavorful and it’s packed with tons of veggies and some chickpeas for added protein. You could also add tofu or tempeh, but I like to use chickpeas because they’re really quick and easy 🙂
While this is a 30 minute meal, it’s not a turn the stove on and then watch tv for 30 minutes kinda dinner. You do have to do some prep, but it’s so worth it! You can use any vegetables you like, but snow peas, red pepper, carrots and purple cabbage are usually my go-to stir fry veggies.
I make these 30 Minute Sesame Ginger Noodles with Vegetables at least once a week and my whole family enjoys them. Eli even slurps up all the noodles and it’s pretty entertaining 🙂 I hope you and your family enjoy them too!Print