It’s Taco Tuesday!!! Because we really need another excuse to eat tacos, right?! Well, just in case you do need an excuse to eat them, adding miso and citrus marinated tofu to your taco is the best.excuse.ever. I also topped these with my Creamy Rainbow Asian Slaw from last week, just to make them doubly delicious!
I know some people have mixed feelings about tofu, some think it has strange texture while others think it has a bland taste. But I assure you that after you let this tofu sit for an hour in this miso citrus marinade it will be packed with tons of flavor and nobody will be calling it bland. And, if you use the firm tofu, the texture will be just right.
Now, about this marinade! I usually just saute my tofu with some olive oil and tamari but taco time calls for something really special. I whisked together some miso, orange juice, lemon juice, ginger and a few other ingredients and then let the tofu sit in the marinade until it soaked up all the flavor goodness. Then I just sauteed it up in a pan to give it a nice crispy texture and it tasted so good!
While I do love the traditional Mexican style taco with beans, cheese and salsa, one of my favorite things about tacos is that you can pretty much stuff them with anything and everything you like. Tacos are so versatile and I don’t think I’ve ever met one I didn’t like. One of my favorite taco recipes is my BBQ Cauliflower & Chickpea Tacos, not very traditional but still so good!
These tacos have a little Asian flare to them and I don’t think you will be missing the beans and cheese at all! That being said, they still do taste delicious with some salsa and guacamole plopped right on top! Because, let’s be honest, is there anything in the world that doesn’t taste good with guacamole? Didn’t think so 🙂
Citrus & Miso Marinated Tofu Tacos
Cook Time: 20 mins- Total Time: 20 mins
- Yield: 4-6 1x
- Category: Entree, Gluten Free, Vegan
Cook Time:
Yield:
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Pin RecipeIngredients
- 1 –14 oz block of firm tofu
- 1 dash of tamari, or soy sauce
- 4–6 corn tortillas
- Creamy Asian Rainbow Slaw
- 1/2 cup chopped peanuts
- Additional taco toppings: avocado, guacamole, salsa
Miso & Citrus Marinade:
- 1 tablespoon light yellow miso
- 1/2 teaspoon fresh grated ginger
- 1 clove garlic, minced
- 1 teaspoon orange zest
- 2 tablespoons + 1 teaspoon fresh orange juice
- 1 teaspoon lemon zest
- 1 tablespoon + 1 teaspoon fresh lemon juice
- 1 teaspoon olive oil
- 1 pinch chili flakes
Instructions
- Drain the tofu and pat dry. Cut the tofu into 1/2 inch chunks and place in a medium sized bowl or baking dish.
- Add all marinade ingredients into a small bowl and whisk until miso is dissolved and everything is combined. Pour marinade over tofu, cover, and refrigerate for at least an hour.
- Heat a large pan over medium heat. Scoop the tofu out of the marinade, with your hand or a slotted spoon, and into the pan. Reserve the leftover marinade. Cook tofu until browned and crispy, 15-20 minutes.
- Assemble the tacos by placing the tofu down first and then spooning over a little bit of the reserved marinade, then top with coleslaw and chopped peanuts. Add any additional taco toppings of your choice.
Mariah @ Mariah's Pleasing Plates says
March 24, 2015 at 6:04 amWe love tacos! I love the asian flavors in the tofu Isadora! Pinned!
Isadora Lassance says
March 27, 2015 at 3:42 amThanks Mariah!! Tacos are the best! 🙂
Catherine says
March 24, 2015 at 6:39 amDear Isadora, What a beautiful meal. I absolutely love your photos. The tofu looks and sounds delicious. This is a must try. xo, Catherine
She Likes Food says
March 27, 2015 at 5:00 amThank you so much, catherine! The tofu is so yummy and flavorful in these tacos! I hope you try them 🙂
Traci | Vanilla And Bean says
March 24, 2015 at 11:36 amYup, tacos are good, period. What a delicious flavor profile for these Izzy! I have become a regular tofu eater since learning how to prepare it. It’s all in the prep and marinating is key! The citrus miso marinade sounds delightful. Piling the slaw, salsa and guac on makes these even tastier.. the more toppings, the better! Love how you’re preparing us for Cinco! Thank you Izzy!!
She Likes Food says
March 27, 2015 at 5:02 amI agree, the more toppings the better!! I love tofu too and surprisingly I can even get Eric to eat it! Can you believe that?! Haha! It is all in the flavor!
Kelly @ Hidden Fruits and Veggies says
March 24, 2015 at 11:47 amSaw that bowl of guac and basically died. These tacos sound delicious and I love the styling in the photos. So bright and happy!
She Likes Food says
March 27, 2015 at 4:59 amThank you so much, Kelly!! Tacos always make me feel bright and happy 🙂
Gayle @ Pumpkin 'N Spice says
March 24, 2015 at 12:22 pmTaco Tuesday is the best! I’m loving these marinated tofu tacos, Izzy! Such a nice twist to the regular kind. And I could really use a burst of spring flavor after the snow that came my way yesterday!
She Likes Food says
March 27, 2015 at 4:56 amAnd taco Wednesday and Thursday too?! Oh my! I can’t believe you got snow the other day! It is in the 80s and so hot here! Stay warm 🙂
Natalie @ Tastes Lovely says
March 24, 2015 at 4:51 pmThese tacos just yell SPRING! Love all the bright and pretty colors. That yellow background is so pretty! I must admit, I’ve only cooked with tofu once before, it was like a sesame oil fried version. It just…didn’t work. And I’ve been hesitant to give them a try since. But you’ve completely inspired me to give them another go!
She Likes Food says
March 27, 2015 at 4:55 amThank you, Natalie! It is my new favorite background, although I’m not sure most recipes will look as good on it, haha! You should try marinating it! I have a feeling it will make you like it 🙂
olivia - Primavera Kitchen says
March 24, 2015 at 5:45 pmI love tofu and I pretty sure I will love this citrus marinade tofu too 😉 Your pictures are so gorgeous and it is a perfect plate for spring 😉
★★★★★
She Likes Food says
March 27, 2015 at 4:53 amI think you will love it too, Olivia!! Thank you so much 🙂
Dannii @ Hungry Healthy Happy says
March 24, 2015 at 7:00 pmThese look beautiful. I love tacos, but I have never made tofu tacos before. I think this is the recipe I need to try.
She Likes Food says
March 27, 2015 at 4:53 amThank you, Dannii! I love them so much too 🙂
Jack says
March 25, 2015 at 1:46 amLove the cross cultural overtone. Great pictures!
She Likes Food says
March 27, 2015 at 4:53 amThank you, Dad!!
Kathy @ Olives & Garlic says
March 25, 2015 at 11:01 pmToo bad mu hubby is not a bog tofu fan otherwise we’d be eating it all the time. I love tofu and these tacos will make a good “me” dinner 🙂
★★★★★
She Likes Food says
March 27, 2015 at 4:52 amAww, you could always use some chicken for him! My husband wouldn’t eat these either, haha! More for me though 🙂
Danielle says
March 26, 2015 at 12:34 amI love tacos, but have never tried them with tofu. You’re kind of inspiring me now, because these look incredible! That marinade sounds amazing too 🙂
★★★★★
She Likes Food says
March 27, 2015 at 4:52 amThank you, Danielle! You could also make these with chicken and they would be so good too 🙂
[email protected] Well Floured Kitchen says
March 26, 2015 at 3:08 amI love how creative this is! And the miso citrus marinade sounds amazing. I love how tofu soaks up flavors, so I can just imagine how flavorful this must be!
She Likes Food says
March 27, 2015 at 4:51 amThank you, Sherri! Me too! Some people say it has no flavor but it is because you just have to give it some!
[email protected] Whole and Heavenly Oven says
March 26, 2015 at 12:38 pmWe’re taco buddies, girlfriend! Love that we’re both on the same taco wavelength. 😉 These are seriously SO gorgeous! I love that there’s tofu in here and all that pretty rainbow slaw just takes them over the top! Hello, Taco Thursday. 😀
She Likes Food says
March 27, 2015 at 4:50 amYah!! Taco Buddies!! Let’s have a taco party! Thank you, girl! Can we have taco Friday too??!!
Ceara @ Ceara's Kitchen says
March 30, 2015 at 7:50 pmHow did I miss these tacos?! These marinated tofu tacos sound delicious, Izzy!! You are honestly the best taco maker everrrrrrrr!!! Pinned!
Becci says
January 9, 2016 at 7:03 pmI’m cooking tofu for the first time and searching for recipes. This sounds and looks great! Just an FYI, real Mexican tacos do not have beans and cheese. That’s taco bell American tacos.
She Likes Food says
January 11, 2016 at 3:36 pmThanks for the info 🙂 I hope you enjoy these tacos!