Sorry I was away last week! With all the baby planning, finishing up of a few freelance projects and trying to get as much time in with the husband before the new addition arrives, I just haven’t had as much time as I would like.
Not to mention that it’s been like 115 degrees here the past few days and I barely have enough energy to leave the house. I’ve been sitting inside in the perfect 72 degrees AC and eating as much watermelon as I can!
I have a few go-to breakfasts, but lately I haven’t even been wanting to turn the stove on to make my morning eggs. So, it’s been all about the granola and yogurt. Making the granola does take the use of the oven, but once this big batch is all baked up, you just need to throw a handful into some yogurt or milk in the morning and you are good to go. I even caught my husband snacking on it as a post dinner treat!
I’m pretty sure it’s a fact that most people prefer their granola to be super clustery and this granola definitely delivers on that front! The secret is to not stir the granola at all while it’s baking, let it cool on the counter for a bit after it’s baked and then you will be able to break it apart with your hands into whatever size clusters you like. In my opinion, the bigger the better!Print