This Curried Vegetable Pot Pie is such a flavorful and delicious comfort food meal!
Not to talk about the weather all the time, but it’s still so hot here! We had one week that wasn’t in the 90s and now it’s back up and I’m not happy about it. It doesn’t feel like fall at all and I’m still rocking my shorts, tank tops and sandals 🙁
That being said, I’m still enjoying eating fall foods and this Curried Vegetable Pot Pie is one of my favorites!
Pot pie is one of those recipes that I don’t make as much as I should because I forget how easy it is. Although, I definitely wouldn’t call it a fancy dish, it does seem like it would take a lot of time and energy. But, I’ve got good news because it’s actually pretty easy!
You can make this pot pie super easy by using a store-bought pie crust, but I made this coconut oil pie crust and it only took a few minutes. And, it just happened to be one of the flakiest, most delicious pie crusts I’ve ever eaten 🙂
Now, I wouldn’t exactly call this pot pie the healthiest recipe I’ve ever made, the sauce is pretty rich, but it’s such a delicious comfort food meal and it’s packed with tons of veggies.
The list of veggies you can add is really endless. I chose my favorites and ones that I thought would go well with the curry: potato, peas, cauliflower, broccoli, onion and carrots. Feel free to omit any you don’t like and add any other ones that you love.
I hope you enjoy my Curried Vegetable Pot Pie and that it keeps you warm and comforted this season!Print