I received free product for this post, but as always, all opinions are my own!
This time of the year is always so hard for me on the blog. I keep seeing warm comforting winter recipes popping up everywhere but it’s been in the 80’s here for about two weeks and all I’ve been eating are salads and popsicles. I was planning to make so many more winter recipes to share with you, but I’m a little scared that winter may be over here in Arizona 🙁
Don’t get me wrong, I’ve really been loving this weather. Especially since I pretty much have no winter clothes that fit me anymore! But, I’m really not ready for summer yet, because if it is almost 90 in February I can’t imagine what the temps will be in July!
But, I know that most people reading this recipe probably don’t live in Southern Arizona, so I decided to make a compromise. Although most people eat apples all year round, they really make me think of colder weather. Now, these apples aren’t just any apples. They are huge and super flavorful Pinata Apples from Washington State Stemilt Growers. They are really juicy and have a delicious hint of pineapple taste to them and they were delivered to my house in a big box which makes me love them even more. If you’re interested in getting seasonal fruit boxes delivered to your house a few times a year make sure to check out their site!
And, fennel is totally in season right now, so this fennel and apple slaw is the best of both worlds: it’s nice and seasonal while also being crisp and refreshing. No matter where you live, I think you’ll really enjoy this slaw!Print