This post is sponsored by Udi’s Gluten Free. All opinions are my own. Thank you for supporting the brands to support me!
Crunchy salty things are pretty much my life. If given the choice between a two foot tall chocolate cake or a big bag of chips, I will always choose the chips! Or maybe I’ll choose the chips and then dip them into the chocolate frosting, is that strange?! Either way, the chips are most definitely going into my mouth and I probably won’t share any with you. Sorry!
So, when I got a big box of these Ancient Grain Crisps from Udi’s this week I immediately tore into them and ate half of each bag. And they were so good! They are light and crispy and are honestly the best gluten free crackers I have had, which is a great find for me because I eat a lot of hummus. And although I have been known to eat hummus with just a spoon, it is sometimes nice to have a cracker to dip in it! These crisps are also made with non-gmo corn which is a big plus in my book 🙂
They come in three different flavors, Aged Cheddar, Simply Sea Salt, and Jalapeno Cheddar. The Simply Sea Salt is great for dipping into this Loaded Greek Hummus Dip but the Aged Cheddar have my heart!
For this post I knew that I had to combine my two favorite things; crispy crackers and hummus. I’ve posted a few hummus recipes already but this one is my favorite by far. Whenever I go to a Greek restaurant I always order some type of salad because I know that it will combine all of my favorite ingredients into one big bowl; feta, kalamata olives, cucumber, and artichoke hearts. So I thought it would be great to combine the ingredients from Greek salad with hummus and it is really good!
With each bite you get a little bit of the creamy hummus, salty feta and olives, and crunchy vegetables. It’s like a little taste of heaven on each delicious crisp! Seriously, you will love this hummus dip and these Ancient Grain Crisps!