A delicious fall salad that is great for lunch and hearty enough for dinner!
The holiday on Monday has really thrown me off this week. Thursday crept up on me so fast , I almost wasn’t ready for it! But, thankfully I made this delicious Roasted Butternut Squash & Sweet Chili Chickpea Salad last week to share with you 🙂
This was kind of a random throw together salad using ingredients I had laying around, but it turned out so tasty I though that you all might like it too!
A week ago I really felt like fall was in the air and I was getting so excited, but the last few days have been hot and it makes it hard to remember that fall is right around the corner. I guess it’s just a really long corner 🙂
So, what I’m doing now is eating all the fall food I can get my hands on. I made this Pumpkin Mac N Cheese last week, tested out a pumpkin cheesecake (so good!) a few days ago, and now I’m roasting butternut squash.
You could say I’m trying to coax the cooler weather here with my cooking. This recipe is great for a hearty dinner salad. It can also easily be made ahead and taken for a healthy lunch throughout the week. I hope you enjoy it!