This Roasted Carrot and Chickpea Salad is perfect for a fresh and delicious meal prep lunch!
You know how you get back from vacation and then you just need another vacation? 🙂 We went on a quick trip to Flagstaff and Sedona, AZ and it was so much fun! I haven’t gone on a vacation in a really long time and it really does do the body good!
Although, I didn’t really follow my Weight Watchers diet while we were there and I came back feeling a little heavier than when I left, haha.
But, now I’m home and back at it and already feeling better! I’m sure I’ve mentioned this before, but meal prep has really helped me stay on track lately when it comes to eating healthy. It’s so easy to just grab my pre-made lunch out of the refrigerator and not to have to worry about what I’m going to eat.
I know some people have a hard time eating the same thing four days in a row for lunch, but I’m the complete opposite. If the lunch is tasty, I’ll happily eat it all week long! Today I made you a spring inspired Roasted Carrot and Chickpea Salad with Orange Ginger Cashew Dressing 🙂
It’s light, but also really filling from the chickpeas and quinoa. It has so much flavor from the orange ginger dressing and is loaded with veggies! I say, it’s a win-win vegan meal prep lunch 🙂 It can also easily be made as a big salad that would be great for a potluck or dinner salad. Enjoy!Print