This Roasted Carrot & Dill Hummus is so flavorful and delicious! Perfect for a spring appetizer!
This post was originally published on May 8, 2014. I’ve updated it with new photos, recipe notes and text. Enjoy!
I’ve been blogging for about 4 years now and I’m not gonna lie, some of my first posts were not good. The photos are terrible and I’m pretty sure my family members were the only people who ever saw the post, haha.
But, some of the recipes are pretty delicious! I hadn’t actually re-made this Roasted Carrot and Dill Hummus in years, but I’m so glad I did today because I’m now reminded of how amazing it is.
Spring is just around the corner, so I thought it would be the perfect time to revive this fresh and flavorful hummus that’s packed with roasted carrots and fresh dill. I used all of the same ingredients but changed a few things. I added extra chickpeas, roasted carrots and cut down on the tahini.
I love how tahini makes hummus really creamy and gives it a slight nutty flavor, but I’m doing Weight Watchers now and 1/2 cup tahini has 25 points (eek!) so I used 2 tablespoons instead and it still tastes creamy and delicious!
And, since chickpeas are now zero points on the Freestyle program, the 6 points from the tahini is the only think that counts in the recipe. You can have half a cup of this delicious and filing hummus for only 1 point! I hope you enjoy this Roasted Carrot and Dill Hummus as much as I do!Print
I spy little cat ears!