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Salt and Vinegar Potato Salad

June 19, 2016 19 Comments Gluten Free, Salads, Vegan

Salt and Vinegar Potato Salad-Main

Tis the season for sides!  Last week I shared with you my favorite homemade baked bean recipe and today I’m sharing my new favorite potato salad recipe!  I’ve always loved potato salad but have usually done a very traditional one with mustard, hard-boiled eggs and a few vegetables.  

This salt and vinegar potato salad is definitely not your traditional favorite salad but will soon be your favorite!  I really love salt and vinegar potato chips because they are so tangy and have such a great flavor, so I figured it only made sense to make a salt and vinegar potato salad!  Potatoes can be kind of bland by themselves so the vinegar really wakes them up and gives this potato salad such an amazing taste that you are sure to love 🙂

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Salt and Vinegar Potato Salad


★★★★★ 5 from 1 reviews
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
  • Yield: 6-8
  • Category: Side, Gluten Free, Vegan
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Ingredients

  • 3 large russet potatoes, diced (about 9 cups when diced)
  • 2-3 cups distilled white vinegar*
  • 1 cup vegan mayo, or regular mayo (I love using Just Mayo)
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 radishes, sliced
  • 2/3 cup thinly sliced red onion

Instructions

  1. Place the diced potatoes in a large pot and pour vinegar in. Cover the rest of the potatoes with water, about 5 -6 cups. Bring potatoes to a boil, reduce to a simmer and simmer potatoes until fork tender, about 25 minutes. Drain potatoes and let cool for about 15 minutes.
  2. Stir in the remaining potato salad ingredients and make sure everything is evenly mixed together. Potato salad can be served immediately or chilled until ready to serve.

Notes

*Use 2 cups for a more mild vinegar taste and 3 cups for a more intense taste.

 

Salt and Vinegar Potato Salad-4871

Salt and Vinegar Potato Salad-4874

19 Comments

« Stove-Top BBQ Baked Beans {Vegetarian}
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Comments

  1. Gayle @ Pumpkin 'N Spice says

    June 20, 2016 at 7:43 am

    Oh what a fantastic spin on a regular potato salad, Izzy! Salt and vinegar potato chips are a favorite of mine, so I can only imagine how delicious this must taste. So perfect for summer!

    Reply
  2. Cheyanne @ No Spoon Necessary says

    June 20, 2016 at 11:32 am

    Salt and vinegar chips are one of my favorite things on earth, so this potato salad has me SWOOOOONING! Seriously girlfriend, you are the side MASTER! Keep ’em coming! Pinned! Cheers!

    ★★★★★

    Reply
  3. Traci | Vanilla And Bean says

    June 20, 2016 at 11:36 am

    Oh my goodness, yesss!! Vinegar is a perfect partner to potatoes and I know this is mouthwateringly delicious, Izzy! I think I could eat my weight in potato salad during summer.. It’s a weakness, I’m certain! This is so delicious and I can’t wait to whip it up! xo

    Reply
  4. Sarah @ SnixyKitchen says

    June 20, 2016 at 2:48 pm

    I’m OBSESSED with radishes right now – that’s just the perfect topping for this potato salad!

    Reply
  5. [email protected] Well Floured Kitchen says

    June 20, 2016 at 5:22 pm

    Love this idea! Salt and vinegar are such a great flavor combo, I know this would be a hit at any summer bbq.

    Reply
  6. Nadia says

    June 20, 2016 at 5:25 pm

    I can definitely see this becoming a favourite salad 😀 looks delicious!

    Reply
    • She Likes Food says

      June 26, 2016 at 10:04 pm

      Thanks Nadia! I’ve been craving it lately and thinking I need to make another batch 🙂

      Reply
  7. Sarah @ Making Thyme for Health says

    June 20, 2016 at 5:40 pm

    You had me at salt & vinegar! Pretty much the best savory combo there is.
    I love that you incorporated those flavors in potato salad and that you used fresh dill. My mouth is watering just thinking about it!

    Reply
  8. Sarah @Whole and Heavenly Oven says

    June 21, 2016 at 7:55 am

    What a totally genius idea to boil the potatoes in vinegar! I’ll bet that adds an unbelievable amount of fabulous flavor! Salt and vinegar chips are one of my favs too, so this gorgeous potato salad is right up my alley!

    Reply
  9. [email protected] says

    June 21, 2016 at 2:32 pm

    Ooooo I am loving this flavor for a potato salad!! Salt and vinegar chips are the best and in potato salad form??? I so need to make this this summer!!

    Reply
  10. marcie says

    June 22, 2016 at 1:22 am

    Salt and vinegar potato chip inspired potato salad — genius! I love this, Izzy, and it looks like the best potato salad!

    Reply
  11. Danielle says

    June 22, 2016 at 8:05 am

    My husband is obsessed with salt and vinegar chips and potato salad. He would probably die if I showed him this dish, Izzy! 😉 What a creative idea!

    Reply
  12. helen @ Scrummy Lane says

    June 24, 2016 at 9:48 am

    Hi Izzy! This really caught my attention, as I’ve been a bit addicted to salt and vinegar chips lately! (really popular here in the UK!)
    I bet it works great to add a bit of vinegar to potato salad to jazz it up a bit! This would be wonderfully tasty with some grilled meat. 🙂

    Reply
  13. Rebecca @ NOURISHED. the blog says

    July 3, 2016 at 8:25 pm

    Such a great twist on potato salad!! I love salt and vinegar chips too so I know this will be a hit with my tastebuds!

    Reply
  14. Karen says

    August 13, 2016 at 11:24 am

    Followed your recipe exactly and came out with a tangy, flavorful salad that we couldn’t get enough of. Thank you for sharing!

    Reply
    • She Likes Food says

      August 17, 2016 at 1:54 pm

      That’s so great to hear! Thanks so much for letting me know 🙂

      Reply
  15. Kristen says

    May 26, 2017 at 2:24 pm

    This looks great! How many radishes do you use? And could I use ACV instead of distilled white vinegar or do you think that would change the flavor too much?

    Reply
    • She Likes Food says

      May 26, 2017 at 2:46 pm

      Thanks!! I used about 4-5 radishes I think. Really as much or as little as you like! You could definitely use ACV instead. It will probably change the taste a little bit but I think it would still taste good 🙂

      Reply

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