A veganized version of my favorite Tuna Pasta Salad! A delicious 30 minute dinner!
You know how some families have favorite recipes that have been passed down from generations? Well, in our family we have this amazing salsa from my dad and tuna pasta salad from my mom. I feel like that might sound kinda strange, but her tuna pasta salad is the best!
My mom makes it, my sister makes it and both my husband and I make it. I love it so much that I wanted to make a vegetarian version of it because I’ve been missing it. It’s so easy to make and great for a quick last minute dinner.
It may sound a little weird but for the “tuna” flavor I just used some nori flakes (the stuff rolled around sushi) and the taste was surprisingly pretty spot on! If you’re not really into that you can always skip them and the pasta salad will still taste good, it just won’t give it that tuna taste!
This meal is great for a quick and easy dinner that also holds up really well if you have leftovers. I love making a huge batch and then eating it for lunch all week as well 🙂Print