These Pesto Parmesan Chips are perfect for a fun and delicious appetizer!
I’m not gonna lie, these Pesto Parmesan Chips are pretty delicious! And, if you eat them all in one sitting it will be like eating 2 cups of cheese all by yourself, but they’re so good that you’ll soon forget about the fact that you ate 2 cups of cheese 🙂
These chips are so easy that I’m a little surprised I didn’t think to make them before now. I could eat chips all day long and pesto is one of my favorite things to make.
These days it seems like you can pretty much make pesto out of anything and it’s such a great topping for pastas, salads and yummy bowls. I always have a soft spot in my heart for traditional basil pesto and that is what I used in these chips, but you can use any kind of pesto you like.
These Pesto Parmesan Chips will be the perfect for your next wine and cheese party or just for a delicious snack! You might want to make more than one batch though, because they won’t last long 🙂
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2 Ingredient Pesto Parmesan Chips
Yield: 22 Chips 1x- Category: Appetizer, Gluten Free
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Pin RecipeDescription
These delicious chips are so easy to make!
Ingredients
- 2 cups finely grated parmesan cheese
- 1/4 cup pesto
Instructions
- Pre-heat oven to 400 degrees F. Â Add the parmesan cheese and pesto to a medium sized bowl and mix together until combined. Â You may have to use your hands to get the pesto completely mixed in.
- Line a large baking sheet with parchment paper. Â Spoon about 1 tablespoon of the mixture onto the parchment paper and flatten into a round shape with your hands. Â Repeat with the remaining cheese mixture. Â You will probably have to cook in batches.
- Bake chips until cheese is melted and outsides are just starting to turn brown, 5-7 minutes. Â Remove from oven and let cool until chips are hardened, about 10 minutes. Â
Notes
Cheese and pesto are both greasy foods when melted together, so feel free to dab the chips with a paper towel once they’ve cooled.
Katie @ Whole Nourishment says
June 22, 2017 at 5:49 amWhat a fab idea to make pesto parm chips! I’ve never thought to do this. I know this would be delicious. Love your last picture especially holding up the chip!
Ashton Blagden says
June 23, 2017 at 3:22 amThis is the time to say buy buy to other chips. It looks different, and it’s going to be a snack for next NBA match.
She Likes Food says
June 23, 2017 at 11:45 pmYah! I hope you like them!
Eden says
September 19, 2017 at 7:14 pmCan they be made ahead and stored? I am having a big party and want to make them a few days before.
She Likes Food says
September 19, 2017 at 11:16 pmHi Eden, I think that would be ok. I would just leave them at room temperature for about 1/2 hour before serving them so they’re not cold 🙂
Katherine says
June 24, 2017 at 6:16 pmThis is such a great idea! And I think I have the ingredients on hand; may have to try them!
She Likes Food says
June 25, 2017 at 12:06 amThey’re so easy to make! I hope you enjoy them 🙂
Eden says
September 20, 2017 at 9:02 amCan you make ahead and store?
Claire Harvey says
March 8, 2020 at 9:13 amI made some home made pesto and Googled to find a snack to use the last of it up. This was simple and quick. The only trouble is they are very moorish!!!!
★★★★★
She Likes Food says
April 6, 2020 at 7:19 pmSo glad you enjoyed them!
Barb Taylor says
July 6, 2020 at 3:16 pmOne word – YUMMY. (And very addicting)
★★★★★
She Likes Food says
July 13, 2020 at 12:04 pmhaha, yes!!