One thing that I was really looking forward to while being pregnant (aside from the fact that a human is growing inside of me and I get to meet him soon!) was having crazy pregnancy cravings. I was so ready to send my husband to the grocery store at 3 in the morning to get me pickles and ice cream. But, fortunately for him, that hasn’t happened yet!
Although, I did get a strong craving for fruit by the foot (remember that?!) for a few minutes today. One thing that I have been eating much more of lately is pepper jack cheese though. I’m not sure if it’s a craving or if I just now discovered how delicious it is. Either way, I’ve been putting it on everything lately.
And the pepper jack cheese just so happens to go perfectly on these Black Bean Fajita Veggie Burgers! For these burgers I used my Easy Vegan Black Bean Burger recipe and then topped them off with some pepper jack cheese and seasoned peppers and onions. These veggie burgers are one of my favorite ones yet and I plan on making them all summer long! I hope you enjoy them too 🙂Print