• Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • About
  • Recipe Index

She Likes Food

Easy Vegetarian and Vegan Recipes

Never Miss a Bite! Subscribe Now!

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Contact
  • Work With Me
  • Shop

Garlic and Herb Twice Baked Baby Potatoes

December 4, 2017 8 Comments Appetizers, Gluten Free, Refined Sugar Free, Vegetarian

Jump to Recipe·Print Recipe
Garlic and Herb Twice Baked Baby Potatoes Pinterest long pin

These Garlic and Herb Twice Baked Baby Potatoes are a delicious and flavorful appetizer!

These Garlic and Herb Twice Baked Baby Potatoes are such a delicious and flavorful appetizer! They're perfect for the holidays and naturally gluten free!

It’s December!  Time for treats, hearty comforting meals and delicious appetizers.  I have to admit that the appetizers are one of my favorite parts of the holidays.  Although, I probably tend to eat too many, especially when there’s wine involved 🙂

Today I’m celebrating the produce of December with some of my blogging friends (scroll to the bottom of the page to see their recipes!) and I decided to highlight potatoes.

These Garlic and Herb Twice Baked Baby Potatoes are such a delicious and flavorful appetizer! They're perfect for the holidays and naturally gluten free!

Potatoes are one of my favorite ingredients to use.  They’re so versatile and there’s quite a few different kinds.  One of my most popular recipes are these Crispy Potato Tacos made with russet potatoes.  Another delicious recipe are these Loaded Guacamole Roasted Potato Cups!

These Garlic and Herb Twice Baked Baby Potatoes are such a delicious and flavorful appetizer! They're perfect for the holidays and naturally gluten free!

That’s also the recipe that inspired these Garlic and Herb Twice Baked Baby Potatoes.  Baby potatoes make such a great potato appetizer and let’s face it, they’re pretty cute too 🙂  These twice baked baby potatoes are filled with creamy potatoes that are flavored with garlic and fresh herbs.  They’re so delicious and I’m pretty sure you’re guests will all be impressed when you serve these babies!

Print

Garlic and Herb Twice Baked Baby Potatoes


  • Author: She Likes Food
  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour 10 minutes
  • Category: Appetizer, Gluten Free, Vegetarian
Print Recipe
Pin Recipe

Description

A delicious appetizer filled with fresh herbs!


Ingredients

  • 1 small bag baby potatoes
  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • 1 large clove garlic, minced
  • 1 teaspoon chopped rosemary
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped thyme
  • 1/2 cup grated cheese
  • Salt

Instructions

  1. Pre-heat oven to 400 degrees F.  Place potatoes on a large baking sheet and toss with 1 teaspoon olive oil.  Bake potatoes until fork tender, about 30 minutes.
  2. Let potatoes cool and then cut them in half.  Use a small spoon, or teaspoon, to scoop out the middle of the potatoes and place into a medium sized bowl.
  3. In a small pot, add the butter, garlic, herbs and a pinch of salt.  Cook over medium heat until butter is melted and garlic is starting to brown.
  4. Add the garlic herb butter to the potatoes and mash until smooth.  Add about a teaspoon of the potato mixture back to eat potato skin and sprinkle the top of each with about 1 teaspoon cheese.
  5. Place potatoes back into the oven and bake until cheese is melted, 7-10 minutes.  Best when served immediately and sprinkled with fresh herbs.

Kale and Brussels Sprout Salad with Lemon Vinaigrette by Flavor the Moments

Mini Fruitcakes by Healthy Seasonal Recipes

Red Kuri Squash and Fennel Soup with Savory Granola by Floating Kitchen

Roasted Butternut Squash and Grape Crostini by Vintage Mixer

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

8 Comments

« Healthy Vegetarian Meal Plan – Week 73
Polenta Parmesan with Spinach and White Beans »

Comments

  1. Liz @ Floating Kitchen says

    December 4, 2017 at 9:44 am

    These are so cute and probably WAY to easy to eat…especially if there is wine involved. Lol.

    Reply
    • She Likes Food says

      December 5, 2017 at 1:46 pm

      Yup, way to easy to eat haha! 🙂

      Reply
  2. Marcie Bidou says

    December 4, 2017 at 11:25 am

    I’ve been craving potatoes like mad the past few months — these look so good! These are the perfect side dish or party bite!

    Reply
    • She Likes Food says

      December 5, 2017 at 1:45 pm

      They’re the best! Thanks, Marcie! They would be great at a party 🙂

      Reply
  3. Becky says

    December 4, 2017 at 2:58 pm

    Potatoes are so underestimated!! They are the perfect seasonal winter food!! Love this fun recipe!!

    Reply
    • She Likes Food says

      December 5, 2017 at 1:45 pm

      I totally agree!! Thanks, Becky! 🙂

      Reply
  4. sakina fatehi says

    July 28, 2019 at 2:24 am

    Thnx for this super easy recipe… my husband is trying it today😉

    Reply
    • She Likes Food says

      August 1, 2019 at 1:09 pm

      I hope you enjoyed it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

I love coming up with quick, easy and healthy recipes that will make your life much easier! They also happen to be gluten free and vegetarian with tons of vegan options too!

Get to know me!

Privacy Policy



Copyright © 2021 She Likes Food
Web Design by Viva la Violet