These delicious Maple Sesame Ginger Roasted Brussels Sprouts will be the perfect side dish on your holiday table!
The holidays are officially upon us! I was at the playground yesterday and there was a kid wearing a Santa hat and I kept thinking it was kinda strange because we were nowhere near Christmas. And, then I realized that we are in fact very close to Christmas! The warmer desert weather always throws me off 🙂
But, before we get to Christmas we get to have Thanksgiving! Brussels sprouts make an appearance on our holiday table every single year. I was so excited the day that my husband realized that he actually enjoyed them and even more excited when he started requesting them.
I have to admit that I usually just do a basic roasted Brussels sprout with olive oil, salt and pepper. You really can’t go wrong with those flavors, but I thought it would be fun to mix things up this year. I’ve been loving experimenting with Asian flavors lately, so I decided to go that direction.
And they turned out pretty delicious! First I roast the Brussels sprouts with a little oil, salt and pepper and let them get crispy and then I add in the maple sesame and ginger flavors and they just soak right in.
If you usually go the traditional route and are looking for a fun and delicious way to mix things up this year, you should most definitely try these Maple Sesame Ginger Roasted Brussels Sprouts! They do not disappoint 🙂
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Maple Sesame Ginger Roasted Brussels Sprouts
Prep Time: 15 mins- Cook Time: 35 mins
- Total Time: 50 minutes
- Yield: 4-6 1x
- Category: Side, Gluten Free, Vegan
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A delicious and flavorful way to roast up your Brussels sprouts this year!
Ingredients
- 2.5 pounds Brussels sprouts
- 3 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, grated
- 1 teaspoon grated ginger
- 3 tablespoons pure maple syrup
- 1 tablespoon sesame oil
- 2 teaspoons tamari, or soy sauce
- Optional garnishes: toasted sesame seeds, red pepper flakes
Instructions
- Pre-heat oven to 400 degrees F. Wash the Brussels sprouts, trim off the tip of the stem and cut them in half.
- Line a large baking sheet with a non-stick mat or parchment paper. On the baking sheet, toss together the Brussels sprouts, olive oil, salt and pepper. Roast Brussels sprouts for 25 minutes.
- While the Brussels sprouts are roasting, in a small bowl mix together the maple syrup, sesame oil, tamari, garlic and ginger.
- Remover the Brussels sprouts from the oven and pour the sauce mixture over. Mix until everything is combined and then place them back into the oven for 10 minutes.
- Garnish with toasted sesame seeds and red pepper flakes, if desired, before serving.
Hi Izzy, I’d thought I’d pop in and say hi. Beautiful Brussels Sprouts, they are actually one of my favorite foods! My 5-year-old loves them too, big score. Thanks for sharing this.
Hi Laura! It’s so nice to hear from you! That’s awesome that your 5 year old loves them! I hope you all are doing well 🙂
Hey what can I replace for soy sauce I’m allergic to it?
Can you eat Tamari? If not, I would suggest liquid aminos or coconut amnios 🙂