Maple Sesame Ginger Roasted Brussels Sprouts

These delicious Maple Sesame Ginger Roasted Brussels Sprouts are the perfect side dish on your holiday table! Of course, they’re also a flavorful and nutritious side or appetizer for any occasion.

The holidays are officially upon us! I was at the playground yesterday, and a kid was wearing a Santa hat, and I kept thinking it was kinda strange because we were nowhere near Christmas. And then I realized that we are, in fact, very close to Christmas! The warmer desert weather always throws me off 🙂

But, before we get to Christmas, we have Thanksgiving! Brussels sprouts make an appearance on our holiday table every year. I was so excited the day my husband realized he enjoys them, and even more excited when he started requesting them.

Maple Sesame Ginger Roasted Brussels Sprouts Recipe Ingredients

• Brussels sprouts
• Olive oil
• Spices – I used salt and black pepper.
• Fresh garlic and ginger
• Pure maple syrup
• Sesame oil
• Tamari – Soy sauce also does the trick. I prefer the low-sodium option.
• Optional garnishes – Toasted sesame seeds, red pepper flakes, etc.

How To Make These Flavorful Roasted Brussels Sprouts

1. Preheat oven to 400 degrees F. Wash the Brussels sprouts, trim off the tip of the stem, and cut them in half.
2. Line a large baking sheet with a non-stick mat or parchment paper. On the baking sheet, toss together the Brussels sprouts, olive oil, salt, and pepper.  Roast Brussels sprouts for 25 minutes.
3. While the Brussels sprouts are roasting, mix together the maple syrup, sesame oil, tamari, garlic, and ginger in a small bowl.
4. Remove the Brussels sprouts from the oven and pour the sauce mixture over them. Mix until everything is combined, and then return them to the oven for 10 minutes.
5. Garnish with toasted sesame seeds and red pepper flakes, if desired, before serving.

• This recipe is vegan and gluten-free.
• I admit I usually do a basic roasted Brussels sprout with olive oil, salt, and pepper. You can’t go wrong with those flavors, but I thought mixing things up this year would be fun. Lately, I’ve loved experimenting with Asian flavors, so I decided to go that route for this recipe. 
• First, I roast the Brussels sprouts with a bit of oil, salt, and pepper, and let them get crispy, and then I add in the maple, sesame, and ginger flavors, and they soak right in.
• If you usually go the traditional route and are looking for a fun and delicious way to mix things up this year, try these Maple Sesame Ginger Roasted Brussels Sprouts; they do not disappoint 🙂
• Store them in an airtight container in the fridge for up to five days. Reheat in the oven or microwave.

Have a question about this recipe? Ask me in the comments, and I’ll get back to you ASAP.

Looking For More Great Holiday Sides?

Holiday Pesto Pasta Salad

Holiday Salad with Cabbage and Kale

Parmesan Ranch-Crusted Cauliflower

Balsamic Onion and Goat Cheese Puff Pastry Bites

The Best Simple Roasted Brussels Sprouts

Maple Sesame Ginger Roasted Brussels Sprouts

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• Author: She Likes Food
• Total Time: 50 minutes
• Yield: 4-6 1x

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Description

A delicious and flavorful way to roast up your Brussels sprouts this year!

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Ingredients

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• 2.5 pounds Brussels sprouts
• 3 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, grated
• 1 teaspoon grated ginger
• 3 tablespoons pure maple syrup
• 1 tablespoon sesame oil
• 2 teaspoons tamari, or soy sauce
• Optional garnishes: toasted sesame seeds, red pepper flakes

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Instructions

1. Pre-heat oven to 400 degrees F.  Wash the Brussels sprouts, trim off the tip of the stem and cut them in half.
2. Line a large baking sheet with a non-stick mat or parchment paper.  On the baking sheet, toss together the Brussels sprouts, olive oil, salt and pepper.  Roast Brussels sprouts for 25 minutes.
3. While the Brussels sprouts are roasting, in a small bowl mix together the maple syrup, sesame oil, tamari, garlic and ginger.
4. Remover the Brussels sprouts from the oven and pour the sauce mixture over.  Mix until everything is combined and then place them back into the oven for 10 minutes.
5. Garnish with toasted sesame seeds and red pepper flakes, if desired, before serving.

• Prep Time: 15 mins
• Cook Time: 35 mins
• Category: Side, Gluten Free, Vegan

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