This Quinoa Chickpea Sweet Potato Salad is packed with vegetables and protein and perfect for a delicious vegan lunch or dinner! It’s also topped off with an amazing Curry Tahini Dressing that I think you will absolutely love!
I hope you all had a wonderful weekend! I actually did a couple of things for myself and it felt really nice. My son is with me all the time and we don’t have family around to help out, so aside from the time he’s napping I don’t ever really have time to do things for myself.
But, my husband got me a massage gift card for my birthday so I went this morning and it was wonderful! I also went out solo last night for a good-bye dinner with friends and it was pretty nice to be able to eat and talk without worrying about what Eli was getting into 🙂
It was nice to enjoy some me time before things get really crazy! The moving trucks are coming in about two weeks and then it gets real!
But, in the meantime I’m biding my time by staying busy in the kitchen trying to get some posts finished so I can take some time off to unpack once we get to Santa Fe.
This Quinoa Chickpea Sweet Potato Salad is the salad that my body had been missing during the first trimester. This is my kind of salad all the way! Unfortunately, healthy food made me even more sick, but now that I’m feeling better I’m making up for it 🙂
This delicious salad is packed with quinoa, roasted sweet potatoes, chickpeas, fresh spinach, dried cranberries and cashews. It has all the flavors and textures you could want in a salad and it’s loaded with protein!
My absolute favorite thing about this salad has to be the curry tahini dressing though! It involves two of my favorite ingredients and goes so well with all the other goodies packed in here! This Quinoa Chickpea and Sweet Potato Salad would be great as a lunch, dinner or meal prep recipe. I hope your body enjoys this as much as mine did 🙂Print