These Roasted Beet, Chickpea and Black Rice Meal Prep Salads are healthy, delicious and perfect for your weekday lunch!
Happy Monday! My husband goes back to work today after being off for 5 weeks and I think I might cry. It’s been incredibly nice having him home and I’ve gotten way too used to it. We’ve also enjoyed visits from my family, his family and two good friends.
I guess this means the holiday season is officially over 🙁 I know we’re super luck for him to be able to take so much time off during the holidays, so I’m definitely not complaining!
How has your January been going so far? It’s been in the high 70s for a long time here and I’m trying to embrace it. I get a little jealous when I see other areas of the country getting snow and cold weather, but I have to admit that it’s pretty nice sitting out on the porch with a glass of wine in the evening 🙂
I’ve been loving eating salads and bowls filled with vegetables and protein lately and I really love these Roasted Beet, Chickpea and Black Rice Meal Prep Salads! I know that a lot of people aren’t really into beets, but I really love them. They have such a great sweet, earthy taste, not to mention they have a gorgeous color!
The roasted beets pair perfectly with the black rice (you could use any grain you like), chickpeas, goat cheese and greens. Make these salads on Sunday and you’ll have lunch for the next 4 days! They’re a great way to eat healthy during the week and stay organized!Print