A comforting and season meal that’s quick and easy to make!
Let’s talk about the elephant in the room, it’s still August and I just posted a pumpkin recipe. But, the past few days I really feel like fall is in the air and I’m so ready for cooler temperatures and comfort food. If you lived in Tucson you’d probably be laughing at me right now, because it’s a high of 105 this week, but I swear there is something fall-like in the air 🙂
I also feel like the early appearance of savory pumpkin recipes aren’t quite as atrocious as sweet pumpkin recipes. Not sure if that’s really true, but we’ll pretend like it is.
This Zesty Pumpkin Mac N’ Cheese is just so good that I couldn’t hold out on you any longer. It’s such a quick and easy meal to make and the pumpkin cheese sauce has so much flavor. I made this cheese sauce last fall and I couldn’t stop eating it.
I’m trying to cut down on my chip consumption lately, because I’ve been known to eat a lot, so I decided to make the pumpkin cheese sauce and put it on some pasta instead and it does not disappoint! It has a spicy kick from the chili powder and a nice warm, comforting flavor from the cumin. It’s the perfect meal for that summer/fall transition 🙂Print