The mornings are starting to get a little cooler around here and I think I even feel a crispness in the air. That doesn’t mean that I’m done with summer produce though! I’m still eating all the cherry tomatoes and cold pasta salads that I can get my hands on.
This particular pasta salad combines a few of my favorites: Greek flavors, tahini and pasta!
Most creamy pasta salads are mayo based so I wanted to change it up a little and make one that was dairy free. I do like vegan mayo, but for some reason mayo and pasta just don’t mix for me. So, I decided to throw some tahini in and it tastes delicious. It gives the salad a nice nutty flavor while also making it really creamy!
I hope you all are enjoying the last few weeks of summer and looking forward to fall!Print