These Egg Free Crispy Baked Green Bean Fries are made with aquafaba instead of eggs!
How can it already be Thursday again? I feel like this week has gone by so quickly, and that is never a bad thing! So, this week I joined weight watchers. I’ve been struggling to lose the last of my baby weight for a while now (my son is almost 19 months) and I felt like it was finally time to do something drastic haha.
I’ve done it in the past and it was really helpful, so I’m hoping it will be this time too. I was surprised to see that the program has changed a bit since I did it last and now there are a ton of zero point foods.
Foods like beans, tofu and eggs are all zero points, which make it great for vegetarians like myself! I’m a little worried I won’t lose as much weight because I can eat a lot of beans and tofu but hopefully it all evens itself out! I’ll keep you all updated 🙂
Now, onto these Egg Free Crispy Baked Green Bean Fries! They’re so good! Aquafaba seems to be really popular these days but this is the first time I’ve ever used it. If you’re not familiar, aquafaba is the liquid from a chickpea can. You can whip it up until it gets thick and white, similar to a merengue and use it in tons of recipes in place of eggs.
I used it to coat these Crispy Baked Green Bean fries and it worked perfectly! These are easy to make and so delicious to eat! They’re great for a snack or side dish 🙂Print