These Carrot Cake Muffins are packed with both carrot puree and grated carrot making them perfect for breakfast for a snack!
I was scared I wasn’t going to have a post to share with you all today because as I said on Saturday, this has been a tough week. Lots of sickness going around in the house and lots of visitors. I’m not complaining about the visitors, but I could most definitely do without the sickness!
But, then I remembered that I made these delicious Healthy Double Carrot Cake Muffins a few days ago, so you’re in luck 🙂 I think I forgot about them because I ate the entire pan of muffins in 2 days so there were were no reminders laying around!
I’m calling these double carrot muffins because they contain both carrot puree and grated carrots giving them an extra special carrot flavor and a beautiful orange color! It also means they’re packed with lots of veggies! I used coconut sugar and vanilla extract for sweetening so they are refined sugar free as well as dairy and gluten free. So, basically what I’m saying is that there is no reason not to make these Healthy Carrot Cake Muffins!Print