Today I’m sharing 31 of my favorite Must Make Summer Recipes. In true She Likes Food fashion, they also happen to be vegetarian and super easy to make. Before summer comes to an end, it’s important to experience all the fresh recipes and produce that this season has to offer. I hope you give some of these and try and enjoy the rest of summer.

We still have quite a few weeks of summer left, but for some reason I’m already feeling like it’s coming to an end.  The kids go back to school in a little over three weeks and I’m not ready at all.  My garden has been pretty non-existent this summer, and basil is my only crop that is doing well.  Thankfully, basil happens to be one of my favorite summer ingredients so I’ve been happily using it up.  Below I’m sharing 31 Must Make Summer Recipes that you should definitely make before this season is over.

Creamy Lemon Basil Pasta

Looking for something other than pesto to make with all your garden basil this summer? If so, you’ve got to try my quick and easy Creamy Lemon Basil Pasta. It’s packed with seasonal flavors and comes together in just about 30 minutes. Add extra veggies, or protein of choice for a hearty vegetarian dinner to enjoy all summer long.  Serve with salad and bread for a balanced meal.

 

Cherry Tomato and White Bean Salad

My Cherry Tomato and White Bean Salad is easy to make and packed with tons of flavor. This refreshing summer recipe is great for making ahead of time and bringing to a picnic, or bbq, to share with friends. Enjoy as a side salad, a dip for bread, or mix pasta and cheese in for an easy vegetarian dinner. This simple salad recipe is a must make this season.

 

Sweet and Smoky Tofu Lunch Meat

My Sweet and Smoky Tofu Lunch Meat is packed with flavor and perfect for all your sandwich needs. Tofu is a great high protein substitute for ham or turkey, and it really soaks up the marinade well. Cook up in a pan until nicely browned, let cool and then use it to create the meat-free sandwich of your dreams!

 

Green Goddess Deviled Eggs

Easter is right around the corner, which is the perfect excuse to make these beautiful, and flavorful, Green Goddess Deviled Eggs. The filling has a creamy texture and is packed with fresh herbs and tangy lemon juice. You definitely won’t be able to eat just one of these festive, springtime deviled eggs.

 

Vegetarian BLT Sandwiches

Craving a refreshing and flavorful sandwich, that also happens to be plant-based? If so, you’ve got to try my delicious and easy Vegetarian BLT Sandwiches. They’re made using my smoky homemade tofu bacon, fresh tomatoes, and crisp lettuce. Serve with a cold drink, potato chips, and enjoy outdoors for the full summer sandwich experience.

 

Avocado Caprese Sandwiches

My Avocado Caprese Sandwiches are easy to make, super filling, and packed with fresh summer flavors. The avocado and mozzarella are rich and creamy, and the tomato, balsamic, and basil help cut through any heaviness. Make a single serving for yourself, or use a large loaf of bread and have friends over for lunch!

 

Refreshing Cream Cheese and Cucumber Sandwiches

These Cream Cheese and Cucumber Sandwiches are easy to make and so refreshing. My cucumber sandwiches are a little less dainty than the original version, but they’re so much heartier and packed with fresh flavors. The cucumbers have a nice vinegary bite, and the microgreens add healthy nutrients. Serve these vegetarian sandwiches with chips and fruit and enjoy for lunch or dinner. I hope you enjoy these loaded vegetarian sandwiches as much as I do!

 

Favorite Avocado Cucumber Salad Recipe

Today, I’m sharing my Favorite Avocado Cucumber Salad Recipe. It’s easy to make and requires just a few simple ingredients. The dressing adds so much flavor, and the refreshing, crunchy cucumbers and creamy avocado really shine through. Enjoy this easy salad for a summer side dish or an afternoon snack. And you don’t have to feel guilty if you eat the entire batch!

 

Greek Salad Naan Bites with Hummus

Greek Salad Naan Bites with Hummus are bursting with flavor, easy to make, and fun to eat. These veggie-packed appetizers are perfect for an end-of-summer party, or pack a few in your lunchbox and enjoy them for lunch or snacks throughout the day. If you’re looking for a healthy vegetarian finger-food recipe, this is it!

 

Vegan Avocado Pesto Pasta

This Vegan Avocado Pesto Pasta recipe is quick and easy to throw together and packed with so much flavor. The avocado makes the pesto sauce super creamy and the cherry tomatoes add to the summer vibe. Enjoy this delicious plant-based pasta recipe for lunch, dinner or a side dish.

 

Beans and Greens Salad

Do you love the combination of beans and greens? If so, you have to make this quick-and-easy Beans and Greens Salad. Each serving is packed with about 14 grams of plant-based protein, and it’s great for a side dish or a flavorful vegan lunch. Pair with rice or quinoa to make it feel more like a full meal. This salad is great for meal prep and tastes better as it sits!

 

The Best Pesto Pizza Recipe

If you love pizza but you’re sick of marinara sauce, you’ve got to try The Best Pesto Pizza recipe out there! This flavorful pizza is made with my favorite spinach-feta-basil pesto sauce, which makes the sauce super creamy and nutritious. This pizza is bursting with fresh spring flavors and is perfect for your next pizza night.

 

My Favorite Guacamole Recipe

Welcome to your new go-to guacamole recipe! This easy guacamole is creamy and flavorful and can be enjoyed in many different ways. It’s great with tortilla chips, tacos, nachos, burrito bowls, salads, wraps, and more. My favorite guacamole is packed with flavor and ready in under 15 minutes. It’s a must-have at your next get-together!

 

Beet and Carrot Salad with Chickpeas

This Beet and Carrot Salad with Chickpeas is packed with color, flavor, and healthy ingredients. The vegetables add many vitamins and nutrients, and the chickpeas provide protein. Enjoy this vibrant veggie salad as a side dish or serve with quinoa for a filling lunch or dinner.

 

Easy Homemade Vegan Hot Dog Recipe

These Homemade Vegan Hot Dogs are super easy to make and taste like the real thing. Super-firm tofu is soaked overnight in a sweet and smoky marinade and then wrapped in spring-roll paper before browning in the frying pan. The spring-roll paper adds great texture, similar to a hot dog casing, and the flavor is spot on. Enjoy these easy vegan hot dogs at your next BBQ or for a fun family dinner.

 

Creamy Feta and Veggie Pitas

These Creamy Feta and Veggie Pitas are packed with fresh garden veggies and soft, creamy feta cheese. Everything is tossed in a simple oil and vinegar dressing, allowing the vegetables to shine. These pitas can be enjoyed for lunch with a side of chips or fries, or served as a light, end-of-summer dinner.

 

Creamy Curried Zucchini Soup

If you have an abundance of zucchini in the garden, and you love soup, this Creamy Curried Zucchini Soup is for you! It’s quick and easy to make, with minimal ingredients the you may already have on hand. This flavorful zucchini soup is the perfect way to bridge the gap between summer and fall, and it’s such a beautiful, vibrant green color. Enjoy it hot or chilled.

 

Corn and Zucchini Quesadillas

These easy Corn and Zucchini Quesadillas taste like summer and go great with some freshly made guacamole! They’re packed with seasoned corn and zucchini and then cooked until cheese is melty and tortillas are golden brown. Enjoy these vegetarian quesadillas for lunch, dinner or an afternoon snack!

 

Summer Tortellini Salad with Garlic Herb Dressing

This Summer Tortellini Salad with Garlic Herb Dressing comes together in no time and is packed with fresh summer flavors! The tortellini makes this salad filling, and the arugula and cherry tomatoes offer a bright freshness. Enjoy this easy summer tortellini salad for lunch, or bring it to a potluck to share.

 

Creamy Golden Squash Pasta with Parmesan

This Creamy Golden Squash Pasta with Parmesan is a delicious recipe to make with all the summer squash or zucchini you have on hand right now. The squash is cooked down and then blended into a flavorful puree. Parmesan cheese is melted into the creamy squash sauce, and then pasta is added. It has such great taste and is perfect for an easy summer dinner!

 

Caramelized Pan Fried Summer Squash

If you think you don’t like zucchini or summer squash, you’ve got to try this amazing Caramelized Pan-Fried Summer Squash Recipe. It’s sure to change your mind. To make this easy and delicious summer side dish, you only need squash, olive oil, salt, pepper, and garlic. 

 

Pickle De Gallo Recipe

If you love pickles, you will really love this easy and fresh Pickle De Gallo recipe! It’s a copycat version of the Grillo’s Pickle De Gallo and it’s so good. It can be used as a dip for chips or a topping for nachos or tacos. This Pickle De Gallo dip is super refreshing and flavorful, and perfect for the summer.

 

Seasoned Grilled Potato Wedges

These Seasoned Grilled Potato Wedges are the perfect summer side dish to enjoy with all your favorite grilled foods. This recipe is ideal for summer because it’s made with just the microwave and grill, so your house won’t overheat while making these delicious fries.

 

Cilantro Lime Cucumber Salad with Avocado

This Cilantro Lime Cucumber Salad with Avocado is easy to throw together, flavorful, and refreshing. The creamy cilantro-lime dressing goes perfectly with the fresh cucumbers, avocados, and tomatoes. Chickpeas add protein and a nice texture to make this salad more filling. Enjoy the recipe as a summer side dish, or stuff it in a pita for a light lunch.

 

Caprese Salad Sandwiches

These Caprese Salad Sandwiches are inspired by a sandwich from my favorite local restaurant. They defigrammnitely satisfied all my cravings for a fresh caprese meal. These fresh caprese sandwiches are quick, easy to make, and great for a healthy work lunch or picnic luncheon.

 

Broccoli Blueberry Salad with Chickpeas

This Broccoli Blueberry Salad with Chickpeas is tossed with a refreshing lemon poppyseed dressing and is perfect for all your summer get-togethers. It’s easy to make and tastes delicious, even a day or two after, so you can make it ahead of time. Save this Broccoli Blueberry Salad recipe for all your summer potluck and BBQ needs.

 

Rainbow Vegetable Pizza

This Rainbow Vegetable Pizza is not only beautiful to look at, but it’s also super delicious and loaded with healthy vegetables. You can use whatever veggies you like, but this one is made with tomatoes, orange bell pepper, corn, broccoli, kalamata olives, and red onion. It’s fun to make with kids, and hopefully, it will convince them to try some new veggies.

 

Balsamic Sweet Pepper and Boursin Sandwiches

These Vegan Balsamic Sweet Pepper and Boursin Sandwiches are easy to make and so delicious. They’re great for lunch, but also filling and hearty enough for dinner.

 

4 Ingredient Zucchini Tater Tots

These Zucchini Tater Tots are made with just 4 simple ingredients!  They’re baked to crispy perfection and packed with zucchini.  Great for a side dish or snack!

 

Cucumber Edamame Salad

This Cucumber Edamame Salad is easy to make, refreshing, and flavorful. It can be enjoyed as a side salad or as a meal with rice.

 

Two-Ingredient Watermelon Lemonade

This Watermelon Lemonade is made with only two ingredients and is so refreshing! You need just watermelon and lemon juice to make this delicious summer drink.