These Gluten Free Orange Cranberry Cinnamon Rolls are perfect for a delicious breakfast!
I’m so excited about this recipe! I just love the bright color of the cranberries. To me, cinnamon rolls are one of those quintessential Christmas breakfast foods. They smell amazing, can be assembled beforehand and taste pretty delicious 🙂
I feel like I need to give a disclaimer about these gluten free cinnamon rolls. It’s gluten free dough that you’re working with and doesn’t stretch like glutinous cinnamon roll dough would.
This recipe isn’t hard to make, it just takes being careful when you roll the dough into the cinnamon roll. I like to chill the dough for a bit first so it keeps it shape better and I also like to use plastic wrap to help roll it up, again so that it keeps it’s shape.
They also don’t really rise a ton, but they do bake up nicely. It’s ok if you cinnamon rolls aren’t perfect looking, I promise they will still taste amazing!
If you’re looking for a holiday breakfast recipe that’s gluten free, vegan and impressive, then these Gluten Free Orange Cranberry Cinnamon Rolls are a perfect choice! I hope you and your family enjoy them 🙂Print
Recipe also adapted from these Gluten Free Cinnamon Rolls: