These Sweet Potato Tostadas are made using sweet potato as the base and they’re so delicoius! They’re naturally gluten free and perfect for dinner!
I’ve made tostadas with sweet potato but these are actual Sweet Potato Tostadas! So, instead of using a crispy corn tortillas as the tostada base I used some thinly sliced sweet potatoes that I baked until tender.
You can really top these sweet potato tostadas with anything you like but I decided to go with simple and just used black refried beans, cheese and some pico de Gallo.
Have you guys ever made the sweet potato toast that you make in the toaster? I’ve never actually tried it myself but instead of baking the sweet potatoes you could definitely use that method instead! It would help cut out some fat from the oil too. I just tend to roast everything though 🙂
These Sweet Potato Tostadas are great for lunch or dinner. I even ate them cold the next day and enjoyed them. They’d go great with a big salad or some chips and guacamole.
Recipe tips for Sweet Potato Tostadas:
- You can top them with any kind of toppings you like.
- Sweet potato tostadas can be made up to 2 days in advance and just re-heated in the oven.
- Vegan cheese can be substituted for regular cheese.