This Vegan Taco Meat is made with extra firm tofu and walnuts and has amazing texture and flavor! Stuff it into a taco, enjoy it on a salad or mix it in with your pasta!
I didn’t mean to post so many tofu recipes in a row but I am really loving it these days! It’s packed with protein, easy to cook, low in carbs and can be used as a meat substitute in so many different recipes. I hope you all like it too because this Vegan Taco Meat is so good!!
I make a lot of tacos, like a lottttt of them. I usually make them with some type of bean and lots of seasonings and then I pile on the toppings. I love bean tacos, but wanted to do something a little different. The tofu gives this vegan taco meat great texture and the walnuts add a little bit of fat.
What You’ll Need For This Vegan Taco Meat Recipe
- Tofu – I pretty much always use the same kind of tofu in every tofu recipe I make. I love the Super Firm, High Protein Tofu that you can get at Sprouts or Trader Joe’s. It’s pre-pressed and as the name states, it’s super firm which helps give this vegan taco meat really great texture.
- Walnuts – If you’re allergic to nuts, the walnuts can be omitted but I love the bite that they give this taco meat. They also help to add a nice fatty flavor. I use raw walnuts that I just grind up in the food processor for a few seconds.
- Spices – There are quite a few spices in this recipe but they’re all spices that you probably already have in your cupboard. And, if you don’t already, try to find a store that has a bulk spice section so you can just buy what you need instead of having to buy an entire container.
- Tomato Paste – You just need a few teaspoons of tomato paste. I mix it with water to add at the very end to ensure that the vegan taco meat isn’t dry. You could just use water, but I like the slight tomato flavor that the tomato pasta adds.
How To Make Vegan Taco Meat
It’s super easy to make and only requires a few steps!
- Crumble to the tofu with your fingers and cook with a little bit of olive oil until it gets browned.
- Add the walnuts to a food processor and blend until they’re crumb-like.
- Add the seasonings to a small bowl and mix until combined. Then, add the walnuts and seasoning to the tofu and mix.
- Stir the tomato paste into a few tablespoons of water and add it to the taco meat. Cook until everything is heated through and enjoy!
How To Use This Vegan Taco Meat
There are so many ways to enjoy it! Here are just a few ways that I use it:
- In tacos and burritos (I have a delicious Vegan Taco recipe coming on Thursday!
- Make a taco salad by mixing it with lettuce, veggies and chips.
- Mix into spaghetti sauce and enjoy over pasta. If doing this, you can adjust the seasonings a little bit and leave out the cumin and add extra dried Italian Seasoning.
- Sprinkle over nachos.
This Vegan Taco Meat is my go-to when I want a filling Mexican style meal but don’t want to add in too many extra carbs with all the beans. It’s super flavorful and so versatile! I hope you enjoy it too. Don’t forget to leave a comment with how you used it!Print