You only need 15 minutes to make these fresh and healthy Zucchini Noodle Lasagna Bowls!
I’ve been all about the 30 minute dinners lately, but I must admit that a 15 minute dinner is twice as good! When it’s hot outside I thrive on meals that incorporate lots of fresh produce and this one does just that.
So, I know that it doesn’t look like lasagna at all. But, bear with me! The zucchini acts as the noodles, the cherry tomatoes as the sauce and it’s topped off with a big heap of (almond) ricotta. I feel like anything with ricotta in it can be called lasagna, right?! 🙂
I started making almond ricotta a few years ago and I love it! I even stuffed some lasagna rolls with it once and my husband couldn’t even tell that it wasn’t dairy ricotta. It has a rich taste and a creamy texture and is pretty delicious! Now, you do have to soak the almonds overnight to make the ricotta, so that doesn’t factor into the 15-Minute dinner part, but it’s super easy to just throw them in some water before you go to bed.
I hope you’re as excited about this 15 Minute Zucchini Noodle Lasagna Bowl as I am! It’s great for a weeknight dinner or a make ahead lunch!Print