These Roasted Summer Vegetable Meal Prep Bowls are filled with your favorite summer vegetables! They’re healthy, filling and delicious! Make them on Sunday and have lunch all week long!
I don’t know about you all but I’ve been in some serious need of meal prep lately! And even though I wish summer was over (only because it’s been about 110 degrees here lately 🙁 ) it doesn’t seem to be going anywhere so I’m just gonna embrace more summer veggies!
These last few months have been filled with lots of paperwork and phone calls. Just when we think we’re all finished with something there seems to always be one more thing for us to do.
They say that moving is one of the most stressful things you will do in your life and I don’t even know if they are taking into consideration selling one house and buying another haha. And I’m sure they’re definitely not taking into consideration doing all of that with a 2 year old and another one on the way!
Today I’ve been trying to bring a little sanity to this crazy time in our lives and I’ve been doing lots of meal prep! I made a big batch of loaded veggie breakfast burritos, which I’m hoping to share sometime in the next few weeks. And I also made these Roasted Summer Vegetable Meal Prep Bowls!
I love these bowls because they’re packed with protein from the chickpeas and quinoa so they’ll leave you feeling full (in a good way!). They also embrace some of my favorite summer produce: zucchini, summer squash and cherry tomatoes.
I thought about leaving the cherry tomatoes raw but I really love the sweetness that roasting them brings out. These Roasted Summer Vegetable Meal Prep Bowls can be enjoyed warm or cold. I wasn’t able to find fresh basil so I used parsley, but I think basil would be so good with these! I also topped mine off with a store-bought balsamic dressing to make things super easy, but you could use whatever kind of dressing you like. Enjoy! 🙂Print