20 Healthy Vegetarian Meal Prep Recipes that will help make your life so much easier!
Happy February! It’s been feeling a little bit more like May here lately, but most places in the country are still experiencing winter. Someday I hope to move to one of those places, haha 🙂
For the month of January I really tried to focus on healthy meal prep recipes and today I’m putting all of those recipes (plus more) in one handy place so you don’t have to go searching for them!
I was always a little weary of meal prep before I had my son and now, 18 months in, meal prep has become my best friend. We eat oatmeal cups or breakfast cookies for breakfast and snacks throughout the day and I love my loaded veggie bowls for lunches. I hope you find these recipes as handy as I do!
BREAKFAST
Healthy Baked Oatmeal Cups – 6 Ways
Savory Baked Oatmeal Cups – 6 Ways
Healthy Make Ahead Breakfast Cookies – 6 Ways
Naturally Sweetened Breakfast Cookies – 6 Ways
LUNCH
Sweet Potato and Black Bean Meal Prep Bowls with Cilantro Lime Pesto
Sheet Pan Tofu and Vegetable Bowls with Ginger Peanut Sauce
Enchilada Meal Prep Bowls with Butternut Squash and Cauliflower Rice
Roasted Beet, Chickpea and Black Rice Meal Prep Salads
Roasted Vegetable and Chickpea Meal Prep Bowls with Lemon Tahini Sauce
Sweet Potato, Kale and Lentil Meal Prep Salads with Curry Tahini Dressing
Easy Vegan Quinoa Bowls – 6 Ways
Orange Ginger Zucchini Noodle and Chickpea Bowls
Make Ahead Tex Mex Sweet Potato Lunch Bowls
Roasted Veggie Buddha Bowls with Pesto
Vegetarian Mason Jar Burrito Bowls
Spiralized Sweet Potato Enchilada Bowls
Southwestern Power Salad with Creamy Cilantro Lime Dressing
Make Ahead Enchilada Lunch Bowls
Wow! Amazing collection! I am most certainly going to use it for daily inspiration 🙂
Thank you! 🙂
Oh my! I just discovered your page while looking for a spiralized sweet potato recipe and I am mesmerized!! I love your recipes I am super excited. Thanks a lot for sharing all of this! 🙂 <3
I’m so glad you found my site, Tania! And so glad to hear you are liking what you see!! Thank you for the kind words! 🙂
Do not roast the brussel sprouts or carrots for 40-45 minutes! You will completely burn them and ruin your meal prep. I wasted a bunch of good brussel sprouts because of this. Please change your instructions!
Afer trying again, it’s clear that at 425F brussel sprouts and carrots only need to be cooked for about 20 minutes (or for 35 minutes at 400F )
Hi Ethan, sorry you had an issue with the roast time. For me, roasting everything together caused it to need a longer roast time for everything to get caramelized and cooked through. I will make note in the recipe that some people may need a shorter cooking time.