These Tex Mex Tater Tots are baked to perfection and dipped into a tangy Chipotle Lime Dip!
Earlier this week I shared my favorite Healthy Mexican Food Recipes, but I’ve saved the best for last! It’s no secret that I love making homemade tater tots. I’ve got my zucchini ones, broccoli ones, spaghetti squash ones and green apple gouda ones.
And now I have these Tex Mex Tater Tots and I think they just might be the best yet! If you’re celebrating Cinco De Mayo this year, these Tex Mex Tater Tots will be a pretty impressive dish to make for your friends. They’re packed with peppers, onions, corn, black beans and Tex Mex spices to give them tons of flavor. And, don’t even get me started on this creamy chipotle lime dip 🙂
Well, since you asked, it’s quite possibly one of the best dips I’ve ever had. Like, can’t stop licking the bowl kind of dip. The chipotle makes it smoky and spicy, the lime gives it a nice fresh kick and the sour cream is so cool and creamy. For this delicious dip I used Shamrock Farms Organic Sour Cream and it was perfect!
One of the reasons I love Shamrock Farms is because, to me, it’s a local company. Their located in Phoenix, Arizona and have a real working dairy farm that is open for tours October – May. While there you can see their commitment to treating their cows awesomely, which is really important to me when eating dairy.
All Shamrock Farm’s products begin with wholesome nutritious milk with no added grown hormones. Their products go through rigorous purity testing and are all cold packed and shipped fresh for the best flavor. And, if you don’t feel like spicing the sour cream up yourself, they also offer flavored sour creams like, Zesty Jalapeño, French Onion and Creamy Ranch.
Make these healthy homemade tater tots for Cinco De Mayo or just as a side dish for dinner!Print