Soup season is in full swing, so I’ve rounded up 23 of my favorite hearty Vegetarian Soup Recipes for you today. This list includes vegetable soup, bean soup, noodle soup, chili, and creamy soup, so there’s something here for everyone. Soup is the perfect way to get in your veggies and protein during these colder months.
It’s finally that time of year when nothing sounds better than cozying up on the couch with a cozy blanket and a big bowl of hot soup. I haven’t always loved soup. When I was younger it was probably one of my least favorite foods, next to salad, but as I’ve gotten older I’ve really warmed up to it! (no pun intended 🙂 ) Today I’m sharing 23 of my favorite delicious and healthy Vegetarian Soup Recipes for you to enjoy all winter long!
Vegetarian Soup Recipes
Soup is great for many reasons, it is hearty and warms you up on a cold day, it is a great way to get your vegetable servings in and soup is usually an easy meal that can be made in one pot. It also happens to be great for meal prep! You can make it ahead of time, freeze it and easily heat it up when you need a quick and comforting dinner. I hope you enjoy these Vegetarian Soup Recipes I’ve rounded up!
If you’re like me, and you’re fully embracing soup season right now, I have the perfect recipe for you. My Roasted Root Vegetable Soup is packed with 10 cups of nutrient-dense root veggies and is perfect for cozy fall dinners. Roasting the vegetables before adding them to the soup gives them so much extra flavor and makes the texture velvety smooth. Serve this hearty vegan soup with crusty bread or a fresh salad.
My flavorful Chickpea Noodle Soup is packed with lots of veggies and protein. It’s a vegan version of the classic chicken noodle soup we crave when sick. This plant-based meal is super cozy and inviting and will warm you up from the inside out. Chickpea noodle soup is the perfect lunch or dinner for a cold winter day. Serve with bread, crackers, or salad.
It’s chili season, and today, I have The Best Vegan Chili Recipe for you. It’s super thick, loaded with beans and veggies, and so flavorful! It’s the perfect cozy meal for the fall and winter seasons!
CREAMY PINTO BEAN PUMPKIN SOUP
My Creamy Pinto Bean Pumpkin Soup is easy to make and requires only a few main ingredients. Make a big pot and enjoy this soup for lunch or dinner during the busy week. Garnish this hearty vegan soup with your favorite toppings and serve with bread or chips.
This Roasted Ratatouille Soup is easy to throw together and packed with healthy vegetables. Serve with salad and crusty bread, and enjoy for lunch or dinner. This plant-based soup is creamy and super flavorful. Keep leftovers on hand for up to five days, or freeze for future meals.
This Cheesy Zucchini Soup is the perfect way to use up your extra zucchinis. It’s easy to make, super cozy, and packed with vegetables and protein. Make a double batch and freeze the rest for later. This veggie-loaded soup is great for lunch or dinner and can be enjoyed with crackers or crusty bread.
QUICK AND EASY VEGETARIAN LENTIL SOUP
This Quick and Easy Vegetarian Lentil Soup recipe uses canned lentils, which cuts down on the cooking time so much! This soup is hearty and flavorful, but it is ready in half the time. This plant-based soup recipe is a protein-packed one-pot meal that can be prepped ahead of time and is freezer-friendly. Enjoy with lunch or dinner and serve with bread.
SMOKY VEGETARIAN SPLIT PEA SOUP
This Vegetarian Split Pea Soup is packed with tons of flavor and gets its natural smokiness from the smoked paprika. This plant-based soup is hearty, filling, and perfect for a cold winter day. Aside from split peas, it’s also filled with carrots, celery, onion, and potatoes. Enjoy for lunch or dinner, and serve with bread and salad, if desired.
ZUCCHINI CORN AND WHITE BEAN CHILI
This creamy Zucchini, Corn and White-Bean Chili is packed with protein and flavor. It’s a great budget-friendly vegetarian dinner perfect for cooler fall evenings. Enjoy this hearty, meatless chili with crackers and all your other favorite chili toppings.
LEMONY WHITE BEAN SOUP WITH QUINOA
This Lemony White Bean Soup with Quinoa is easy to throw together and requires minimal ingredients. The white beans, vegetables, and quinoa pack in nutrients and protein, so if you’re looking for a cozy, vegan one-pot meal to enjoy this winter, this is the soup for you!
EASY FALAFEL SOUP WITH CRISPY PITA
This Easy Falafel Soup comes together in just 30 minutes and is perfect for a cozy, flavorful winter dinner. You need just a couple of pantry items to make this creamy, vegan soup, which can be enjoyed for dinner or lunch. Top with a drizzle of tahini and some crispy fried pita bread for the whole falafel experience!
If you have an abundance of zucchini in the garden, and you love soup, this Creamy Curried Zucchini Soup is for you! It’s quick and easy to make, with minimal ingredients the you may already have on hand. This flavorful zucchini soup is the perfect way to bridge the gap between summer and fall, and it’s such a beautiful, vibrant green color. Enjoy it hot or chilled.
COCONUT CURRY ROASTED BUTTERNUT SQUASH SOUP
This Coconut Curry Roasted Butternut Squash Soup is cozy and filling. The roasted butternut squash adds delicious flavor, and the curry powder makes this soup absolutely addicting!
SMOKY BLACK BEAN AND SWEET POTATO SOUP
This Smoky Black Bean and Sweet Potato Soup is made with just a few pantry ingredients but is packed with so much flavor! It’s great for an easy, last-minute weeknight dinner that can be enjoyed by itself or with your favorite soup toppings.
VEGGIE PACKED CREAMY BROCCOLI CHEDDAR SOUP
This Veggie-Packed Creamy Broccoli Cheddar Soup is loaded with broccoli, carrots, potato, cauliflower, and onion. It has a smooth and creamy texture but only uses low-fat milk.
EASY SHEET-PAN TOMATO SOUP WITH BASIL
This Sheet-Pan Tomato Soup with Basil is so easy to make and bursting with fresh tomato flavor! This delicious tomato soup goes great with a grilled cheese for lunch or dinner.
This Roasted Broccoli Soup is so easy to make—you only need a few ingredients! It’s dairy-free, super creamy, and filled with flavor.
VEGETARIAN PUMPKIN CHILI WITH BLACK BEANS
This Vegetarian Pumpkin Chili with Black Beans is packed with sweet and savory flavors. It’s cozy, warm, and perfect for fall. This chili recipe is made mostly with pantry ingredients, making it great for a last-minute, easy dinner that comes together quickly. Top with your favorite chili toppings and enjoy with a side of cornbread or corn chips.
This Vegan Black Bean Soup is easy to make and packed with flavor. It’s a great one-pot meal that can also be frozen.
This Creamy Roasted Tomato Soup is SO easy to make! It’s warm, cozy, full of flavor, and contains only four Freestyle Weight Watchers points for the entire recipe.
This Vegetarian Tortilla Soup is creamy, flavorful, and great for a cozy lunch or dinner. Load on your favorite toppings and enjoy!
EASY ROASTED BUTTERNUT SQUASH SOUP
This Easy Roasted Butternut Squash soup is cozy and flavorful. It’s packed with roasted butternut squash, onions, and garlic and is so easy to make!
This Curried Lentil Quinoa Soup is full of flavor and protein. It’s a great vegan and gluten-free option for a hearty winter lunch or dinner.
This week we tried Lo Mein, Lemon zucchini, and sheet pan polenta and vegetables. Husband and both sons enjoyed these
offerings and ate with gusto. My vegetarian diet is going to be easier than I originally imagined thanks to your innovations.
We now have enough family favorites that I can rely on to be a success. I am now comparing some of my vegetarian recipes with yours for seasoning and involving more vegetables than my original recipe. Thank you for your introduction to this diet plan.
That’s so nice to hear!!!
Thanks. i love your blog. Thank you for all the great ideas!
Thanks so much!
I really really wish that recipe sites formatted their recipes to print on one page.
Are you able to choose the option to print on one page from your printer settings?