I’m so glad that we all seem to be on the same page with simple and easy dinner recipes! To celebrate, I’m presenting you with another easy and delicious dish.Continue Reading
Some people love their cars so much that they name them. I happen to love my grill so much that I named it. From now on, I will only refer to my grill as “Grilli Vanilli”!
My husband bought me an ice cream maker for my birthday a few years ago, and now every year when my birthday rolls around he likes to mention how I’ve only made ice cream in it twice. So, he is probably going to kill me for the fact that the first ice cream recipe I post on the blog does not include an ice cream maker, but c’est la vie!
Before we talk about salt and vinegar french fries, let’s talk grilled french fries. Have you ever made them before? I wasn’t familiar with them until I saw them on a cooking show last summer and I was immediately hooked. It was around the time when we had first moved to Tucson and Eric, myself, and Cheeto were living in a place that was literally the size of a closet.
I always think it is funny when I see other food bloggers apologizing for posting a really easy recipe that doesn’t require a ton of cooking and might not technically be considered a “recipe”.Continue Reading
This burger has become my new best friend! Not just because of the fact that it is so darn good, but also because we have been spending a lot of time together lately.
I really love the combonation of watermelon, arugula, and feta, especially in the summertime, and I was so excited to make this salad, but I have to tell you that I originally had much different plans for it. Continue Reading
I’m embarrassed to admit that this the first Asian style dish that I have ever made from scratch. I love Asian food, but the thought of making it myself has always scared me a little bit. I was convinced that I would need to go to a specialty store and buy tons of ingredients that I would never use again.
Back in March, when the rest of the world was probably still covered with a blanket of snow, the weather was just starting to warm up here (believe it or not, it does get cold in the desert sometimes!). To celebrate the warmer temperatures, I went to the first farmer’s market of the season and I bought some delicious cherry tomatoes and I made this panzanella salad.Continue Reading