I hope everyone is having or has had a wonderful Thanksgiving! If you are anything like me, you ate way too much while sitting at the table and then you proceeded to eat way too many leftovers straight out of the refrigerator. Thank goodness Christmas isn’t too far away so I can do it all over again soon!Continue Reading
Ok, I’m giving you one last Thanksgiving side dish before the big day and I’ve saved the best for last! These parmesan wasabi mashed potatoes are pretty much the best thing ever and I’ve been sitting on this recipe for almost a year now. I just can’t keep hold it any longer!Continue Reading
I have a confession to make. You know that gelatinous cranberry sauce that comes in the can? Well, that used to be a staple at our Thanksgiving dinners. It gets worse. I didn’t buy it because it was easier to just open a can then to throw a cranberry sauce together from scratch, I bought it because I actually really liked it.Continue Reading
My sister called me up a few days ago to ask why I hadn’t posted any Thanksgiving side recipes. Honestly, I didn’t have a good excuse for her. Laziness maybe? Or perhaps the fact that cooking one whole Thanksgiving dinner can be overwhelming enough, let alone cooking a bunch of Thanksgiving sides weeks beforehand and then cooking them all over again on the big day.
Don’t let the super bright color of this dip scare you away! If you love beets you will love this dip, and if you don’t love beets you should give them another try because they are delicious! I didn’t start eating them myself until a few years ago when I figured I should start eating more healthy vegetables. And, honestly, I kind of chocked them down at the time.
My husband and I are cursed. Non-fat cheese cursed, that is. I like to have nachos on Saturday nights because they are not only one of my favorite foods, but they are also super easy to make and require little prep. Unfortunately, I works on Saturdays so to me, they are my Fridays.
My Fall Hauku:
The season of Fall
Sweatshirts, boots, soft blankets, cats
Bring on the pumpkin
I’ve got to brag for just a second, my husband took one bite of these fries and told me that they were one of the best things I’ve ever made! It made me really happy, although I secretly wanted to eat the whole pan for myself, but it makes me certain that you will love them too!
Some of you may remember that time I ranted on and on about how I couldn’t find sorghum anywhere. Well, since that post, I’ve been searching and searching and I still haven’t been able to find it at any store. So, I finally had to take matters into my own hands. If you know me, you might have an idea where I am going with this, I finally went to Amazon (my favorite place ever) and I ordered myself some!