Can you believe it’s the weekend already? I would think that staying at home with a baby all day would make time move really slow, but I think it’s done the opposite. I’ve been going out and about to various classes and meetups and I feel busier than I’ve ever been. I’ve also been cooking much more at this stage than I thought I would have time for. It’s so easy to just give in and order that pizza or Chinese takeout, but I think it’s really important to eat as many home cooked, healthy meals as possible these days. I hope you all are feeling the same way and are enjoying these Healthy Vegetarian Meal Plans! Have a great weekend Continue Reading
Hello! We’re nearing the end of summer so this week we are giving you lots of recipes that will allow you to get your last fill of summer produce. That means lots of corn, summer squash, basil and zucchini! I don’t discriminate when it comes to seasonal produce, but summer vegetables definitely have a special place in my heart.
The summer is winding down and if you are lucky you are trying hard to use up the last of your summer produce. Enter these tasty pizza bites!
Hello, Everyone! Here in Arizona we are getting a little break from the heat as our monsoons roll in. We’ve had a few epic thunderstorms, one of which knocked down one of the trees in our backyard! My husband wasn’t too thrilled about it, but it’s given him a project to keep him busy. My mom has been visiting for the past two weeks and she’s cooked us so many delicious home cooked meals. Now that she’s gone I’m trying to get better at cooking while toting around a 4 week old baby, but it’s hard!
I’ve gotta get better at it though because all the recipes we have for you this week look amazing and I can’t wait to make them! I hope you all are looking forward to them too Have a great weekend!
These days breakfast really is the most important meal of the day. Really, all meals (and snacks!) are important, but after going without food all night while nursing a little one, I wake up feeling starving.
Happy August! Although the summer weather in Arizona really lasts until about October, I still feel like this summer has just flown by. I think of August as being the last summer month and then we are onto fall, my favorite season. Now is the time when kids are going back to school, so meal planning is even more important if you have little ones running around.Continue Reading
We eat a lot of pasta around here, but I feel like we really up our pasta game in the summer time. It’s so quick and easy to make, you don’t have to turn your oven on and you can add all kinds of great flavors to it!
Happy Saturday! After being home for two weeks with a newborn the days all start to run together and everyday feels like the weekend, minus the going out and being crazy part! I’ve also really come to appreciate a good home cooked meal. Not that I didn’t before, but after eating hospital food and take out for a week, you realize just how delicious homemade food is! I have also really come to appreciate quick and easy dinner recipes.
All the recipes we have for you this week are all pretty quick and easy to make so you won’t need to spend hours in the kitchen prepping and cooking your weeknight dinners! I hope you all enjoy these delicious recipes! Have a great weekend
Avocado toast is one of those recipes that isn’t really a recipe. There usually isn’t too many technical skills to making it and you can pretty much put whatever you want on it. That is one of the reasons I love avocado toast so much!