Vegetarian Cobb Salad with Roasted Sweet Potato

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This Vegetarian Cobb Salad is loaded with lots of protein and vegetables to keep you feeling happy, healthy and full!

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 I’ve developed this terrible habit where I can’t just eat a regular garden salad anymore.  I feel the need to put like 1,000 different ingredients into the salad to make it into a salad that I could eat for a meal.  I think I just love salads so much that I need to come up with an excuse to eat them for lunch and dinner!Continue Reading

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Healthy Vegetarian Meal Plan – Week 27

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Healthy Vegetarian Meal Plans- easy and flavorful meals for every night of the week! Prep ahead tips + vegan and gluten-free substitutions!

 Does anyone else feel like these weeks are just flying by these days?  I’m pretty excited it’s the weekend already though.  My little one has finally deemed the baby carrier acceptable and now we can go on longer more exciting hikes, rather than the two stroller friendly hikes we were doing.  It feels so freeing and I’m so happy that our dude likes to hike just as much as we do!

It’s supposed to rain a little bit this weekend, but I’m hoping we can get out and enjoy the cooler temps!  I hope you all have a wonderful weekend and enjoy the recipes we have for you this week!  As always, there are some very delicious choices :)

If you’re new to these Healthy Vegetarian Meal Plans, you can find all of the older posts here.
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Apple Cranberry Pomegranate Crisps with Brown Sugar Teff Streusel from Alternative Baker

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These apple crisps are packed with fruit and are great for an easy and delicious dessert that you can go back for!

These Apple Crisps with Cranberry and Pomegranate are a delicious and easy dessert that you don't have to feel guilty about!  Their' made gluten free using Teff flour and can be made in individual sizes!  Recipe is from the Alternative Baker cookbook.

 I’m really excited about this post today, although it is very overdue!  My friend, Alanna, wrote a cookbook and I get to share one of the recipes with you!  If you’re not familiar with her, she runs the blog, The Bojon Gourmet, and has the most amazing photography I’ve ever seen!  I first discovered her site soon after I started blogging.  I remember clicking to her site from Foodgawker to look at a recipe and then spending about an hour just staring at all her beautiful photographs.  She also has an orange cat she likes to take pictures of so I automatically knew she was a good person :) Continue Reading

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Garlic and Herb Spaghetti Squash Boats

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These Garlic and Herb Spaghetti Squash Boats are flavorful and delicious!  They make for a perfect side dish or light dinner!

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Do you guys ever feel like your to-do list is endless?  And then as soon as you get one thing checked off you realize that there is now something else to add?  That’s how I’ve been feeling lately.  I finally get the kitchen cleaned and then realize that all the clothes are dirty.  Then I get all the clothes washed and realize it’s already dinner time and I have no idea what to cook.  I guess that is just what comes with being an adult and a parent?Continue Reading

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Healthy Vegetarian Meal Plan – Week 26

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Healthy Vegetarian Meal Plans- easy and flavorful meals for every night of the week! Prep ahead tips + vegan and gluten-free substitutions!

 Good morning!  I feel like I  keep seeing pictures and posts from other people about winter storms coming in and lots of snow.  Well, here in Arizona it’s been in the 70s most days and I’m beginning to feel like winter is just not going to happen for us.  We did have a good snow up in the mountains the other day but I could probably wear shorts today and get away with it.  Some people might be jealous of this, but I’m a little sad because I’ve always loved winter.

I am happy we aren’t buried in a few feet of snow though, so I guess I shouldn’t complain too much!  I hope you all are staying warm out there!  And I hope you enjoy the tasty recipes we have for you this week :)
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Fajita Gnocchi Skillet with Avocado Salsa

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Fajita Gnocchi Skillet with Avocado Salsa - You only need 30 minutes and one pot to make this delicious quick and easy vegetarian dinner!

Can you believe it’s already the first Thursday of 2017?!  Craziness!  I guess we are much less lazy this year because our Christmas lights and tree are already down and the only remenance of Christmas is the huge pile of toys and clothes that Eli got.  I’m embarrassed to admit that in the past I have left the Christmas tree up almost until Valentine’s Day.  But, this year, our tree was crispy and dry a week after we put it up and I did not want it going up into flames!Continue Reading

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Vegetarian Mason Jar Burrito Bowls

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These Vegetarian Mason Jar Burrito Bowls are a great make ahead lunch.  They are healthy, full of flavor and easy to assemble!

These Vegetarian Mason Jar Burrito Bowls can be made ahead of time and eaten for lunches or dinner!  Easy to assemble and lots of great flavors!  Vegan and gluten free.

 Happy New Year!  Did you guys do anything fun for New Year’s Eve?  I wish I had a fun and exciting story to tell you, but we stayed at home, ate pizza and watched a movie.  I also wish I could tell you that the only reason we stayed home was because we have a 5 month old, but I’m pretty sure we would have stayed home regardless!  We’re very much homebodies and I have no plans of changing that in 2017 :)Continue Reading

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Healthy Vegetarian Meal Plan – Week 25

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Healthy Vegetarian Meal Plans- easy and flavorful meals for every night of the week! Prep ahead tips + vegan and gluten-free substitutions!

 I can’t believe that today is the last day of 2016!  I feel like it kinda crept up this year and I’m not quite ready for it.  But, I guess I don’t get a say :)  I usually make my husband and I write down all of our resolutions, but I think this year we’ll skip that and just make a conscious effort to do a little better this year.  Lately, it seems like most of my meals have been grab and go and not as healthy or vegetable filled as I’d like, so in the new year you can expect to see more make ahead and easy prep meals from me.  

I hope that you all have a wonderful and safe New Years Eve and that your 2017 gets off to a great start!  See you next year!  
 
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Southwestern Black Eyed Pea Salad

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This Southwestern Black Eyed Pea Salad is healthy and delicious!  It makes for a great side dish or dip for chips!  Vegan and gluten free!

 Did you all have a good holiday?  Did you eat too much?  Are you ready for a break from all the sweets?  This year I couldn’t seem to get full no matter how much I ate.  Not sure if it’s because I’m nursing my son, which supposedly burns lots of calories or because my stomach is a little bigger this year :) but either way, it felt nice not to be overly full!Continue Reading

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Kale Crackers with Black Bean Hummus & Pomegranate Salsa

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Kale Crackers with Black Bean Hummus and Pomegranate Salsa- A delicious and fun snack or appetizer to serve at your next party!  Gluten free and vegan!

This post is sponsored by RW Garcia.  Thank you for supporting the brands that support She Likes Food!

Anyone else fill up on holiday appetizers before the big meal?  I’m always the person who eats so many tortilla chips at the Mexican restaurant that I’m too full to eat my food, so you can believe that I usually eat too many appetizers before the big holiday meal.  Thank goodness sweat pants exist :)
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