I think everyone should have a salad like this in their repertoire. It’s perfect to make at the beginning of the week and take for lunch each day. It’s a great side dish for a BBQ or picnic and it’s always a hit at every potluck I bring it to.Continue Reading
Pasta has always been one of my go-to weeknight dinners. It’s easy to make, quick to get on the table and there are so many different ways you can mix it up. However, I’ve recently realized that most of the vegetarian pasta recipes I’ve been cooking up all have something else in common: they lack a major protein source. While I enjoy a simple pasta with red sauce or pesto sauce, these days I’ve been much more aware of my protein intake and am now trying to incorporate a good amount of it into every single meal I eat.
These muffins are my new best friends! I’m calling them breakfast muffins because they’re great to eat for breakfast or brunch without loading you up with a bunch of white sugar, but truthfully, I like to eat them for breakfast, lunch, dinner and dessert!Continue Reading
I almost forgot about the most important holiday of the year: Cinco De Mayo! Ok, I’m not sure if it’s actually the most important holiday of the year, and I know that it’s mostly an American celebrated holiday, but I’ll take any excuse to eat more Mexican food!Continue Reading
This post is sponsored by Udi’s Gluten Free. Thank you so much for supporting the brands that support me!
It’s been years since I’ve eaten at a taco bell, but I have to admit that it used to be one of my favorites. Not only because I’m obsessed with Mexican food, but also because they’ve always had a lot of vegetarian options,which was surprising for a fast food chain especially back in the day.
Crispy chickpeas are one of the best snacks ever! They’re crunchy and salty, but unlike potato chips, they actually have some nutritional value! They contain 6 grams of protein per 1/2 cup of chickpeas and are also made with heart healthy olive oil. Now, if that doesn’t mean you can feel good about eating this delicious snack then I don’t know what does Continue Reading
It’s the first Thursday of the month! And you know what that means! 30-Minute Thursday Scroll to the bottom of this page for more delicious 30-Minute recipes to enjoy this month!Continue Reading
Spring is definitely in the air these days. Not only are the flowers blooming while we are enjoying perfect weather, we are also doing a ton of spring cleaning. It’s exhausting but also really gratifying at the same time. We live in a three bedroom house that consists of our bedroom, a guest room and then another room this is my office/second wardrobe. Up until a few days ago the entire closet was full of my clothes and there was also an extra dresser that was filled with my clothes too. I guess I have a lot of clothes! Which is kinda sad because right now I can’t fit into any of them!Continue Reading
I always say that I’m not a big dessert person, but I’m starting to think that might be a lie. I might not make dessert very often, but when it’s around I eat it like crazy. Like, I just keep stuffing cookie after cookie into my mouth and can’t even be stopped when I start to feel full.Continue Reading
Thank you Amy’s Kitchen for sponsoring this post! And thank you for supporting the brands that support She Likes Food!
Sometimes I get these ideas in my head that just won’t leave. Every once in a while the recipe turns out to be a disaster, but fortunately most of the time it is even more delicious than I had imaged. This is one of those cases! I had been thinking about a chili cornbread pizza concept for a while but I didn’t want to have a gigantic ingredient list just to make a small amount of chili to put on top of the pizza. When Amy’s Kitchen approached me about working with them I immediately knew what I would use their chili for!