These healthy stove top enchiladas are a perfect quick and easy weeknight vegetarian dinner!
So, technically these are more like a chopped enchilada than a real enchilada. There’s no folding involved (which is why I love these!), but these Stove Top Enchiladas with Cauliflower Rice have exactly the same ingredients as I would put in my regular baked enchiladas, and exactly the same taste. Except, they’re 1000 times easier and you only need about 30 minutes.