Tofu & Chickpea BBQ Sandwiches

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Tofu and Chickpea BBQ Sandwiches-4969

I’m pretty sure I’m witnessing a miracle right now, it’s been around 115 degrees here for way too long and this morning I wake up to clouds and the smell of rain!  It’s still probably 90 degrees out there, but that is 15 degrees less than what it was last weekend so I will happily take it!
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Green Sorghum Burrito Bowls with Roasted Sweet Potato

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Green Sorghum Burrito Bowls with Roasted Sweet Potato!  These burrito bowls are fresh, filling and delicious! {gluten free, vegan}

This post is sponsored by Bob’s Red Mill.  Thank you so much for supporting the brands that support me!

I don’t know about you, but here in Arizona we are in the thick of summer.  We’ve already gotten through a few 110+ days and are expecting a few more of them this weekend.  These are the times when you really gotta remind yourself how perfect the weather is the rest of the year and that this too shall pass!
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No-Bake Chocolate Pretzel Peanut Butter Cookies

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No Bake Chocolate Pretzel Peanut Butter Cookies!  So easy to make and they make for a delicious snack or dessert when you're craving cookies but don't want to turn on the oven! {gluten free}

I’m probably the last one to discover this, but can you believe that you can make cookies by just using the stove-top and refrigerator?!  I’m so impressed, haha!  And I’m also always the last one to get on any food trend, so it’s no surprise that it’s 2016 and I’m just now making no-bake cookies.  But, these days I’m hot, lazy, fat and craving all the sweets so these no-bake cookies kinda make perfect sense.Continue Reading

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