OK, I know I’ve probably said this about another recipe, or two, or three… But this salad combines 5 of my all time favorite ingredients! Kale, sweet potato, avocado, tahini and chickpeas. Dessert recipes excluded, pretty much all my favorite recipes that I’ve posted on here have included at least one of those ingredients. So, really, you can’t go wrong when you put them all into one bowl together!
If you love pizza and you are gluten free, you know just how hard it can be to get your hands on some pizza that is A) affordable B) doesn’t taste like cardboard C) has a great chewy texture. Trust me, I have tried so many gluten free pizza crust mixes and all of them have been pretty unappetizing.Continue Reading
I was given a free copy of the “Eat Right For Your Sight” Cookbook to write this review, but all opinions are my own!
I hadn’t planned posting two cookbook reviews in one week, but my lack of organization kinda made it that way, so I hope that is ok with you! I’m thinking that I’m not the only one out there whose organizational skills are less than steller, right…?!Continue Reading
*I was gifted a free cookbook in order to write a review, but all opinions are my own!*
Let’s talk Ethiopian food today! Vegan Ethiopian food at that! I was so kindly asked by the nice people at Book Publishing Company if I would like to review one of their new books, Teff Love by Kittee Berns, and of course I said yes!Continue Reading
So, I know that Cinco De Mayo is over and I really didn’t plan on posting another Mexican recipe today, but it just kinda happened this way. I hope you will all forgive me! I was going to do a sweet pepper stuffed with ricotta, sweet corn & basil, but that didn’t quite work out the way I was hoping. So, I decided to use a fail safe Mexican food recipe and it did not disappoint!Continue Reading
Taco Pizza is the ultimate compromise and crowd pleaser in this house. It makes us both really happy and can pretty much mend any fight we might get into. If Eric snored loudly all night and I didn’t get any sleep, Taco Pizza for breakfast makes me forget all about it. And, if I am lazy and leave the pumpkin orange bread that I am photographing outside for 2 hours and our yard is overrun by a swarm of bees, you better believe I am making Taco Pizza for dinner that night!Continue Reading
It is going to be 90 degrees here next month, but I’m not going to give up on Spring that easily! You are going to have to get me away from these fresh spring salads kicking and screaming! It just isn’t fair that spring is my favorite season and you basically blink and it is full on summer. Like, A/C set to 50, sprinting from the car to the house, and eating popsicles in bed kind of summer.
Potatoes and guacamole, guacamole and potatoes, it doesn’t get much better than that! Or so I thought, until I made these Crispy Smashed Potatoes with Loaded Guacamole. Which is basically the same thing as potatoes and guacamole, except with a little more crispiness and a lot more loadedness. Are you convinced yet?!
As much as I hate being behind with my posting, it is kinda nice to be writing the post and eating the dish at the same time! I try to be at least a post or two ahead, but somehow this week just got a way from me. Things have been busy in a good way though, and these Brie Cheese Quesadillas with Strawberry Salsa are making things even better right now!