We eat a lot of pasta in our house. It is one of those dinner options that we can both agree on and it is usually pretty quick and easy to make. And now that my husband has decided to accept gluten free pasta into his life, I don’t have to make two separate pots of pasta!
You guys!! Today is a really special day, for three reasons. First, it has been exactly one year since I hit publish and shared my very first recipe! I had no idea what the heck I was doing, but I was pretty proud of my first recipe and photo. Although, looking back, I’m not quite as proud of the photo anymore, haha!
So, I was planning on trying to post more times a week, but instead of the three posts this week I was hoping for, I ended up with one! Ooops, I guess I dropped the ball on that one! Lately life has seemed a little bit crazy and sometimes I feel like I’m too busy to slow down and get organized. I think I need to hire a personal assistant! Anyone out there want to work for pumpkin bread??!
When I first saw that Bob’s Red Mill came out with a Gluten Free 1:1 Baking Flour I kinda freaked out! I used to bake a lot, especially around the holidays, but ever since I started eating gluten free I’ve been a major slacker when it comes to baking.Continue Reading
If I were in purgatory there is nothing else I would rather be there with than spaghetti squash! Ok, maybe I can think of a few more things I would want by my side, but spaghetti squash would definitely make the list! I love all winter squash, but I especially love spaghetti squash because it has such a different texture than the others and you can do so many fun things with it.Continue Reading
I’m kinda obsessed with all things burger and patty-ish these days. You can enjoy them in between a bun or you can just eat them with a fork with some awesome tasting sauce like I did with these Sweet Potato & Millet Patties with Curry Cilantro Mayo!
This post was created for Chobani and the #madewithchobani campaign.
I hope everyone is having or has had a wonderful Thanksgiving! If you are anything like me, you ate way too much while sitting at the table and then you proceeded to eat way too many leftovers straight out of the refrigerator. Thank goodness Christmas isn’t too far away so I can do it all over again soon!Continue Reading
Ok, I’m giving you one last Thanksgiving side dish before the big day and I’ve saved the best for last! These parmesan wasabi mashed potatoes are pretty much the best thing ever and I’ve been sitting on this recipe for almost a year now. I just can’t keep hold it any longer!Continue Reading
I have a confession to make. You know that gelatinous cranberry sauce that comes in the can? Well, that used to be a staple at our Thanksgiving dinners. It gets worse. I didn’t buy it because it was easier to just open a can then to throw a cranberry sauce together from scratch, I bought it because I actually really liked it.Continue Reading
My sister called me up a few days ago to ask why I hadn’t posted any Thanksgiving side recipes. Honestly, I didn’t have a good excuse for her. Laziness maybe? Or perhaps the fact that cooking one whole Thanksgiving dinner can be overwhelming enough, let alone cooking a bunch of Thanksgiving sides weeks beforehand and then cooking them all over again on the big day.